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Parma Rosa Tomato Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-parma-rosa-tomates-7172.jpg
PT05M
PT10M
PT15M
Melt Margarine in medium sauce pan over medium-high heat and cook tomatoes, stirring occasionally, 8 minutes, or until most of the juice is thickened slightly.Stir in milks and Knorr® Parma-Rosa ® Sauce Mix. Bring to a boil over high heat.Reduce heat to low and simmer, stirring frequently, about 4 minutes or until thickened.Stir in tomato sauce and heat through.
6
Knorr
0
0
0
0
1 Tbsp. (15 mL) Becel® buttery taste margarine
19 oz (40 mL) no salt added diced tomatoes
3 cups (750 mL) skim milk
350 mL fat free evaporated milk
1 package Sauce mixture Knorr®Parma-Rosa ®
398 mL no salt added tomato sauce
Parma Rosa Tomato Soup
6
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)Becel® buttery taste margarine
-
19 oz
(40 mL)no salt added diced tomatoes
-
3 cups
(750 mL)skim milk
-
350 mL
fat free evaporated milk
-
1
package Sauce mixture Knorr®Parma-Rosa ®
-
398 mL
no salt added tomato sauce
Preparation
Melt Margarine in medium sauce pan over medium-high heat and cook tomatoes, stirring occasionally, 8 minutes, or until most of the juice is thickened slightly.
Stir in milks and Knorr® Parma-Rosa ® Sauce Mix. Bring to a boil over high heat.
Reduce heat to low and simmer, stirring frequently, about 4 minutes or until thickened.
Stir in tomato sauce and heat through.
Source :
Knorr
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
