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Pasta Salad with Feta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-pates-feta-4548.jpg
PT25M
PT00M
PT1H25M
To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions.Drizzle with dressing and toss well. Salt and pepper, to taste.Refrigerate for at least 1 hour before serving.
4
Dairy Farmers of Canada
3
11
5
2
Salad
1 1/2 cups (375 mL) cooked penne
1 cup (250 mL) canadian feta
1 cup (250 mL) seeded and diced tomatoes
1 cup (250 mL) diced cucumbers
1/2 cup (125 mL) black olives
1/2 cup (125 mL) sliced green pepper
2 Tbsp. (30 mL) chopped fresh parsley
2 Tbsp. (30 mL) chopped green onion
Salt and freshly ground pepper to taste
Pasta Salad with Feta
4
servings
0:25
Preparation
0:00
COOKING
1:25
TOTAL TIME
Ingredients
-
Dressing:
-
1/4 cup
(60 mL)extra virgin olive oil
-
1 1/2 Tbsp.
(23 mL)lemon juiceYou might like:
![]()
Flyer Deal
(1)
SELECTION LEMON JUICE
$2.99 ea.
946 ml
-
2 tsp.
(10 mL)chopped fresh oregano or 2 ml (1/2 teaspoon) irresistibles dried oregano
-
1
clove garlic, choppedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC 115 g
$3.99 ea.
PRODUCT OF ONTARIO
-
Salad
-
1 1/2 cups
(375 mL)cooked penneYou might like:
![]()
Flyer Deals
(5)
CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS
$5.99 ea.
120 - 340 g, SELECTED VARIETIES
CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS
$5.99 ea.
120 - 340 g, SELECTED VARIETIES
CHICKAPEA OR JOVIAL PASTA OR MARY’S CRACKERS
$5.99 ea.
120 - 340 g, SELECTED VARIETIES
BARILLA PASTA 340 - 410 g
2 for/ $5.00
SELECTED VARIETIES
BARILLA PASTA 340 - 410 g
2 for/ $5.00
SELECTED VARIETIES
-
1 cup
(250 mL)canadian feta
-
1 cup
(250 mL)seeded and diced tomatoes
-
1 cup
(250 mL)diced cucumbersYou might like:
![]()
Flyer Deals
(4)
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
-
1/2 cup
(125 mL)black olives
-
1/2 cup
(125 mL)sliced green pepperYou might like:
![]()
Flyer Deals
(4)
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
MINI CUCUMBERS 397 g LARGE RED, ORANGE OR YELLOW SWEET PEPPERS
$2.49 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO OR MEXICO,
-
2 Tbsp.
(30 mL)chopped fresh parsley
-
2 Tbsp.
(30 mL)chopped green onionYou might like:
![]()
Flyer Deal
(1)
SWEET ONIONS 3 lb
$5.99 ea.
PRODUCT OF U.S.A., No. 1 GRADE
-
Salt and freshly ground pepper to taste
Preparation
To make dressing, in a blender process olive oil, lemon juice, oregano and garlic until creamy.
In a salad bowl, combine pasta, cheese, tomatoes, cucumbers, olives, green pepper, parsley and green onions.
Drizzle with dressing and toss well. Salt and pepper, to taste.
Refrigerate for at least 1 hour before serving.
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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