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Pears Stuffed with Ermite Cheese and Crab
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poire-Bleu-Ermite-canadien-crabe-3780.jpg
PT10M
PT00M
PT10M
Cut pears in half. Scoop out core to form a small hollow in each half and set aside.In a bowl, combine cheese with crabmeat and mayonnaise. Salt and pepper. Stir well.Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
4
Féd. producteurs de lait du Québec
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4 ripe pears
1/4 lb (115 g) canadian ermite blue cheese, at room temperature
6 1/2 oz (184 mL) crabmeat, drained
1 Tbsp. (15 mL) mayonnaise
salt and pepper to taste
poppy seeds to taste
Pears Stuffed with Ermite Cheese and Crab
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
4
ripe pears
-
1/4 lb
(115 g)canadian ermite blue cheese, at room temperature
-
6 1/2 oz
(184 mL)crabmeat, drained
-
1 Tbsp.
(15 mL)mayonnaise
-
salt and pepper to taste
-
poppy seeds to taste
Preparation
Cut pears in half. Scoop out core to form a small hollow in each half and set aside.
In a bowl, combine cheese with crabmeat and mayonnaise. Salt and pepper. Stir well.
Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
