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Penne Primavera
2013-08-06
https://www.metro.ca/userfiles/image/recipes/penne-primavera-527.jpg
PT15M
PT15M
PT30M
In a small saucepan, melt half of margarine, and brown onion, green and red pepers until softened and crisp (about 5 minutes).Cook pasta as indicated on packaging ; drain well.Mix pasta with vegetables ; add second half of margarine, cheese and ground pepper ; toss well to coat pasta evenly.Before serving, sprinkle with fresh chopped parsley.
4
Metro
4
23
5
1
1/2 cup (125 mL) margarine
1 onion thinly sliced
0.500 green pepper thinly sliced
0.500 red pepper thinly sliced
1 lb (450 g) penne
1/4 cup (60 mL) parmesan cheese
To taste, ground pepper
Finely chopped fresh parsley to taste
Penne Primavera
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)margarine
-
1
onion thinly sliced
-
0.500
green pepper thinly sliced
-
0.500
red pepper thinly sliced
-
1 lb
(450 g)penne
-
1/4 cup
(60 mL)parmesan cheese
-
To taste, ground pepper
-
Finely chopped fresh parsley to taste
Preparation
In a small saucepan, melt half of margarine, and brown onion, green and red pepers until softened and crisp (about 5 minutes).
Cook pasta as indicated on packaging ; drain well.
Mix pasta with vegetables ; add second half of margarine, cheese and ground pepper ; toss well to coat pasta evenly.
Before serving, sprinkle with fresh chopped parsley.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
