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Pineapple and Coconut Muffins
2014-03-28
https://www.metro.ca/userfiles/image/recipes/muffins-aux-ananas-et-noix-de-coco-10028.jpg
PT10M
PT25M
PT35M
Preheat oven to 350°F.Line a muffin pan with 12 liners. Set aside.In a bowl, combine the flour, baking powder, sugar, shredded coconut, and salt. Set aside.3. In a different bowl, combine the eggs and the crushed pineapple.Add the dry ingredients to the wet ingredients and stir well.Spoon the batter into the liners.Bake for 25 minutes. Let cool completely before serving.
12
Trois fois par jour
2
25
5
1
2 cups (500 mL) all purpose flour
1 tsp. (5 mL) baking powder
1/2 cup (125 ml) sugar
1/2 cup (125 ml) shredded coconut
pinch of salt
2 egg
398 mL crushed pineapple
Pineapple and Coconut Muffins
12
muffins
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME
Ingredients
-
2 cups
(500 mL)all purpose flour
-
1 tsp.
(5 mL)baking powder
-
1/2 cup
(125 ml)sugar
-
1/2 cup
(125 ml)shredded coconut
-
pinch of salt
-
2
egg
-
398 mL
crushed pineapple
Preparation
Preheat oven to 350°F.
Line a muffin pan with 12 liners. Set aside.
In a bowl, combine the flour, baking powder, sugar, shredded coconut, and salt. Set aside.
3. In a different bowl, combine the eggs and the crushed pineapple.
Add the dry ingredients to the wet ingredients and stir well.
Spoon the batter into the liners.
Bake for 25 minutes. Let cool completely before serving.
Source :
Trois fois par jour
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
