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Pineapple and Pork Stuffing https://www.metro.ca/userfiles/image/recipes/Farce-ananas-porc-3650.jpg PT15M PT20M PT35M
In a casserole, brown the garlic and the leek in a butter-oil mixture for about 2 minutes.Add the pork and cook until it loses its pink tinge.Add the rice, egg, parsley and sage and stir while cooking about 2 to 3 minutes.Remove from heat and add the pineapple, salt and pepper. Let cool completely and store in the refrigerator until it is time to stuff the fowl.
10
4 1 4 4
3 cloves of garlic, finely chopped 1 leek, minced 1 lb (454 g) ground pork 1 cup (250 mL) cooked rice 1 eggs, beaten 1/2 cup (125 mL) fresh parsley 2 Tbsp. (30 mL) fresh sage, chopped 9 oz (540 mL) can of pineapple chunks, not drained Salt and pepper to taste
Pineapple and Pork Stuffing

Pineapple and Pork Stuffing

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
10
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    cloves of garlic, finely chopped
  • 1
    leek, minced
  • 1 lb
    (454 g)
    ground pork
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    LEAN GROUND BEEF OR LEAN GROUND PORK VALUE PACK

    LEAN GROUND BEEF OR LEAN GROUND PORK VALUE PACK

    $3.44 /lb

    7.58/kg


    LEAN GROUND BEEF OR LEAN GROUND PORK VALUE PACK

    LEAN GROUND BEEF OR LEAN GROUND PORK VALUE PACK

    $3.44 /lb

    7.58/kg


  • 1 cup
    (250 mL)
    cooked rice
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    TILDA BASMATI RICE

    TILDA BASMATI RICE

    $5.99 ea.

    907 g SELECTED VARIETIES


  • 1
    eggs, beaten
  • 1/2 cup
    (125 mL)
    fresh parsley
  • 2 Tbsp.
    (30 mL)
    fresh sage, chopped
  • 9 oz
    (540 mL)
    can of pineapple chunks, not drained

  • Salt and pepper to taste
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    BALEINE SEA SALT

    BALEINE SEA SALT

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    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a casserole, brown the garlic and the leek in a butter-oil mixture for about 2 minutes.

Add the pork and cook until it loses its pink tinge.

Add the rice, egg, parsley and sage and stir while cooking about 2 to 3 minutes.

Remove from heat and add the pineapple, salt and pepper. Let cool completely and store in the refrigerator until it is time to stuff the fowl.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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