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Pineapple Coconut Cocktail https://www.metro.ca/userfiles/image/recipes/cocktail-ananas-noix-coco-lindt-6591.jpg PT15M PT00M PT15M
Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.Stir in the chocolate. Continue stirring until completely melted.Add rum and coconut liqueur.Chill completely. Shake or whisk before serving.Serve in tall glasses over crushed ice.
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2 1/2 cups (625 mL) pineapple juice 100 g bar coconut white chocolate, chopped 1/4 cup (60 mL) rum 1/3 cup (80 mL) coconut liqueur 2/3 cup (170 mL) crushed ice
Pineapple Coconut Cocktail

Pineapple Coconut Cocktail

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 2 1/2 cups
    (625 mL)
    pineapple juice
  • 100 g
    bar coconut white chocolate, chopped
  • 1/4 cup
    (60 mL)
    rum
  • 1/3 cup
    (80 mL)
    coconut liqueur
  • 2/3 cup
    (170 mL)
    crushed ice
Imprimer ma sélection

Preparation

Heat the pineapple juice in a saucepan until it comes to a boil, then remove from heat.

Stir in the chocolate. Continue stirring until completely melted.

Add rum and coconut liqueur.

Chill completely. Shake or whisk before serving.

Serve in tall glasses over crushed ice.

Source : Lindt

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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