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Pistachio and cranberry salmon:
In a blender, pulse to a coarse grind pistachios, cranberries, almonds and dill for garnish.
Cook salmon in an oven preheated to 350°F (180°C), for 6 minutes, then cover with garnish mixture.
Return to oven for 8 to 10 minutes. Salmon should remain pink in the middle.
Marbled mash:
Boil sweet potatoes in water until tender.
Drain and mash with nutmeg and butter using a hand blender. Set aside.
Cook cauliflower and leek in boiling water until cooked.
Drain and puree with a hand blender. Set aside.
Using a spatula, create a marbled effect by carefully mixing both mashes together in the same bowl. Do not blend.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.