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Pita Bread Crisps https://www.metro.ca/userfiles/image/recipes/pains-pitas-croustillants-5754.jpg PT10M PT05M PT15M
Preheat oven to 190° C (375° F)Cut pita pockets into trianglesBrush each triangle with oilSeason lightly with herbs, cumin and parmesan.Place pita triangles on a cookie sheet and bake a few minutes until goldenServe with dips.
6
4 1 4 4
3 pita pockets Suff. qty of extra virgin olive oil herbs to taste cumin to taste parmesan to taste 1 or 2 artichoke and spinach dip and greek feta dip
Pita Bread Crisps

Pita Bread Crisps

Rate this recipe
1 Vote
6
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    pita pockets

  • Suff. qty of extra virgin olive oil

  • herbs to taste

  • cumin to taste

  • parmesan to taste
  • 1 or 2
    artichoke and spinach dip and greek feta dip
Imprimer ma sélection

Preparation

Preheat oven to 190° C (375° F)

Cut pita pockets into triangles

Brush each triangle with oil

Season lightly with herbs, cumin and parmesan.

Place pita triangles on a cookie sheet and bake a few minutes until golden

Serve with dips.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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