Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Pork and Grilled Vegetables Focaccia https://www.metro.ca/userfiles/image/recipes/focaccia-porc-legumes-grilles-3389.jpg PT25M PT35M PT1H00M
Preheat barbecue at medium.Mix mayonnaise, garlic and pesto. Set aside in a cool place.Make a papillote out of aluminum foil and place in it the onion, artichoke hearts, dried tomatoes, oil, oregano, basil and bay leaf.Close the papillote and barbecue 15 to 20 minutes.Grill the hot pepper halves skin side down until the skin is black. Set aside.Grill eggplant slices 2 minutes per side. Set aside.Remove the skin from the hot peppers with a knife. Mince flesh and set aside. Remove the skin from the eggplant slices. Mince and set aside with hot peppers. Add the ingredients in the papillote to the hot peppers and eggplants.Slowly pour olive oil. Season.Grill souvlakis 3 minutes per side.Heat foccacia bread.Serve souvlakis in foccacia bread garnished with pesto sauce.
4
3 4 5 1
1/4 cup (60 mL) mayonnaise 2 tsp. (10 mL) garlic clove, finely chopped 1 Tbsp. (15 mL) pesto 1 medium sized onion, minced 4 artichoke, in small rounds 4 dried tomatoes, cut in small strips 2 Tbsp. (30 mL) mezzo olive oil 1 fresh oregano stem, chopped 7 fresh basil, chopped 1 bay leaf 1 red hot pepper, cut in half and seeded 1 green hot pepper, cut in half and seeded 1 small eggplant, sliced lengthwise olive oil to taste sea salt and ground black pepper to taste 5*2 1/2 oz (5*80 g) pork souvlakis 4 bread, slit sideways, or gourmet Italian flatbread
Pork and Grilled Vegetables Focaccia

Pork and Grilled Vegetables Focaccia

Rate this recipe
4 Votes
  • Lactose-free
4
servings
0:25
Preparation
0:35
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    mayonnaise
    You might like:

    Flyer Deals  (2)
    NANDO'S PERINAISE

    NANDO'S PERINAISE

    $6.49 ea.

    450 ml SELECTED VARIETIES


    10 Air Miles BONUS MILES when you buy 2
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


  • 2 tsp.
    (10 mL)
    garlic clove, finely chopped
  • 1 Tbsp.
    (15 mL)
    pesto
  • 1
    medium sized onion, minced
  • 4
    artichoke, in small rounds
  • 4
    dried tomatoes, cut in small strips
  • 2 Tbsp.
    (30 mL)
    mezzo olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 1
    fresh oregano stem, chopped
  • 7
    fresh basil, chopped
  • 1
    bay leaf
  • 1
    red hot pepper, cut in half and seeded
  • 1
    green hot pepper, cut in half and seeded
  • 1
    small eggplant, sliced lengthwise
    You might like:

    Flyer Deal  (1)
    EGGPLANTS

    EGGPLANTS

    $1.79 /lb

    PRODUCT OF ONTARIO FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO 3.95/kg



  • olive oil to taste
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES



  • sea salt and ground black pepper to taste
  • 5*2 1/2 oz
    (5*80 g)
    pork souvlakis
  • 4
    bread, slit sideways, or gourmet Italian flatbread
    You might like:

    Flyer Deals  (3)
    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250 - 475 g, SELECTED VARIETIES


    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    FRENCH OR ITALIAN BREAD, BAGUETTES OR MINI PARISIAN BAGUETTES

    $1.99 ea.

    250-475g SELECTED VARIETIES


    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    DEMPSTER'S WHITE OR 100% WHOLE WHEAT BREAD, SIGNATURE BUNS, HOT DOG OR HAMBURGER BUNS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES, OR $3.29 EA.


Imprimer ma sélection

Preparation

Preheat barbecue at medium.

Mix mayonnaise, garlic and pesto. Set aside in a cool place.

Make a papillote out of aluminum foil and place in it the onion, artichoke hearts, dried tomatoes, oil, oregano, basil and bay leaf.

Close the papillote and barbecue 15 to 20 minutes.

Grill the hot pepper halves skin side down until the skin is black. Set aside.

Grill eggplant slices 2 minutes per side. Set aside.

Remove the skin from the hot peppers with a knife. Mince flesh and set aside. Remove the skin from the eggplant slices. Mince and set aside with hot peppers. Add the ingredients in the papillote to the hot peppers and eggplants.

Slowly pour olive oil. Season.

Grill souvlakis 3 minutes per side.

Heat foccacia bread.

Serve souvlakis in foccacia bread garnished with pesto sauce.

Source : Chef Robert Villeneuve

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.