Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Pork Chops with Apples and Just the Right Hint of Maple https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-pommes-erable-6834.jpg PT20M PT15M PT35M
Preheat oven to 160°C (325°F).In a small pan, melt the apple jelly and the maple syrup over low heat.In a frying pan, heat the oil and melt the butter, then brown the pork chops for 2 to 3 minutes on each side.Move the pork chops to an ovenproof pan covered in parchment paper and baste with apple jelly in maple. Continue cooking it in the oven from 7 to 10 minutes.In the meantime, in the same pan, brown the shallots and the diced apples with rosemary for 3 to 4 minutes.Add almonds and maple syrup. Continue cooking for 2 minutes and season. Turn the heat off, then mix in the spinach.
4
3 25 5 1
3 Tbsp. (45 mL) apple jelly 2 Tbsp. (30 mL) Maple syrup 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) butter 4 pork chops bone-in, cut 2.5 cm (1") thick
Pork Chops with Apples and Just the Right Hint of Maple

Pork Chops with Apples and Just the Right Hint of Maple

Rate this recipe
25 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    apple jelly
  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    SAVE $1.55
    SELECTION BUTTER

    SELECTION BUTTER

    $4.44 ea.

    454 g SELECTED VARIETIES


  • 4
    pork chops bone-in, cut 2.5 cm (1") thick
    You might like:

    Flyer Deal  (1)
    MARINATED BONELESS CENTRE CUT AND RIB END PORK LOIN CHOPS

    MARINATED BONELESS CENTRE CUT AND RIB END PORK LOIN CHOPS

    $4.99 /lb

    11.00/kg


  • apple garnish:


    Flyer Deal  (1)
    OFF! OR RAID, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    OFF! OR RAID, BANANA BOAT SUNSCREEN OR KINGSFORD CHARCOAL

    $7.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1
    french shallot, finely chopped
  • 1
    apple, diced
    You might like:

    Flyer Deal  (1)
    ORGANIC GRANNY SMITH APPLES

    ORGANIC GRANNY SMITH APPLES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A., EXTRA FANCY GRADE


  • 1 tsp.
    (5 mL)
    fresh rosemary
  • 1/3 cup
    (80 mL)
    crushed almonds
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    PLANTERS CASHEWS, ALMONDS, MIXED NUTS OR SELECTION PEANUTS

    PLANTERS CASHEWS, ALMONDS, MIXED NUTS OR SELECTION PEANUTS

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 2 cups
    (500 mL)
    baby spinach
    You might like:

    Flyer Deals  (2)
    ATTITUDE ORGANIC SALADS

    ATTITUDE ORGANIC SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


    ATTITUDE SALADS

    ATTITUDE SALADS

    $2.99 ea. or /lb

    128 - 142 g, PRODUCT OF U.S.A. SELECTED VARIETIES 2.99 EA. ASPARAGUS PRODUCT OF ONTARIO CANADA No. 1 GRADE 2.99/lb, 6.59/ kg SWEET CORN 4 PK, PRODUCT OF U.S.A. No. 1 GRADE, 2.99 EA.



  • Salt and freshly ground pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 160°C (325°F).

In a small pan, melt the apple jelly and the maple syrup over low heat.

In a frying pan, heat the oil and melt the butter, then brown the pork chops for 2 to 3 minutes on each side.

Move the pork chops to an ovenproof pan covered in parchment paper and baste with apple jelly in maple. Continue cooking it in the oven from 7 to 10 minutes.

In the meantime, in the same pan, brown the shallots and the diced apples with rosemary for 3 to 4 minutes.

Add almonds and maple syrup. Continue cooking for 2 minutes and season. Turn the heat off, then mix in the spinach.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.