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Praline-topped Camembert https://www.metro.ca/userfiles/image/recipes/petit-camembert-praline-4632.jpg PT05M PT10M PT15M
With a long, sharp knife, cut off and discard top rind of cheese.Stir together brown sugar, pecans and butter. Sprinkle mixture evenly over top of cheese.Place cheese in a slightly larger ovenproof dish. Broil 15 cm (6 inches) from broiler until cheese is soft, slightly melted and topping is bubbly.Serve warm with strawberries or cookies
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200 g small whole round canadian camembert, single, double or triple crème 1 Tbsp. (15 mL) brown sugar 1 Tbsp. (15 mL) chopped pecans 1 tsp. (5 mL) melted butter strawberries or small butter cookies
Praline-topped Camembert

Praline-topped Camembert

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6
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 200 g
    small whole round canadian camembert, single, double or triple crème
  • 1 Tbsp.
    (15 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    chopped pecans
  • 1 tsp.
    (5 mL)
    melted butter
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  • strawberries or small butter cookies
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Preparation

With a long, sharp knife, cut off and discard top rind of cheese.

Stir together brown sugar, pecans and butter. Sprinkle mixture evenly over top of cheese.

Place cheese in a slightly larger ovenproof dish. Broil 15 cm (6 inches) from broiler until cheese is soft, slightly melted and topping is bubbly.

Serve warm with strawberries or cookies

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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