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Prosciutto cantaloupe cups with mint and basil https://www.metro.ca/userfiles/image/recipes/Coupes-cantaloup-prosciutto-parfumes-menthe-basilic-5395.jpg PT15M PT00M PT25M
Cut cantaloupe in two horizontally.Remove seeds. Cut away peel.Cube cantaloupe.Set aside in a big bowl.Cut prosciutto into thin strips, 1/2 in. (1 cm) wide, and add to cantaloupe.Chop mint and basil leaves and combine with cantaloupe and prosciutto.Dress with olive oil and pepper to taste.Let stand 10 - 20 minutes.Spoon into dessert cups.
4
3 2 5 2
1 cantaloupe 4 prosciutto 2 tsp. (10 mL) extra virgin olive oil 6 mint leaves 6 basil leaves Freshly ground pepper to taste
Prosciutto cantaloupe cups with mint and basil

Prosciutto cantaloupe cups with mint and basil

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    cantaloupe
    You might like:

    Flyer Deal  (1)
    CANTALOUPES

    CANTALOUPES

    $3.99 ea.

    PRODUCT OF CANADA, CANADA No. 1 GRADE


  • 4
    prosciutto
    You might like:

    Flyer Deals  (3)
    DISCOVERED BY IRRESISTIBLES ANTIPASTO MISTO OR PROSCIUTTO

    DISCOVERED BY IRRESISTIBLES ANTIPASTO MISTO OR PROSCIUTTO

    $6.49 ea.

    100 g


    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    $17.99 /lb

    DELI SLICED, 3.97/100 G


    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    MASTRO OR DANIELE SLICED DELI MEAT OR CASTELLO SLICED CHEESE

    $6.00 ea.

    100 - 175 g, SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 6
    mint leaves
  • 6
    basil leaves

  • Freshly ground pepper to taste
Imprimer ma sélection

Preparation

Cut cantaloupe in two horizontally.

Remove seeds. Cut away peel.

Cube cantaloupe.

Set aside in a big bowl.

Cut prosciutto into thin strips, 1/2 in. (1 cm) wide, and add to cantaloupe.

Chop mint and basil leaves and combine with cantaloupe and prosciutto.

Dress with olive oil and pepper to taste.

Let stand 10 - 20 minutes.

Spoon into dessert cups.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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