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Provençale Leek Pasta
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pates-provençales-poireaux-2277.jpg
PT30M
PT15M
PT45M
Cook pasta and drain.Brown chicken in olive oil for 5 minutes.Season. Add garlic at the minute of cooking. Keep aside.Brown leeks, black olives and tomatoes 4 minutes.Add pesto, heat.Add chicken and pasta.Garnish with goat cheese. Serve.
6
Les Cultures de Chez Nous
0
0
0
0
Sufficient quantity spaghettini pasta
3 chicken breast, lime zest
2 Tbsp. (30 mL) olive oil
Salt and pepper to taste
7-8 cloves of garlic, chopped
2 packages of sliced leeks
1/2 can sliced black olives
1/2 cup (125 mL) sun-dried Tomato
1 package of pesto
goat cheese, crumbled to taste
Provençale Leek Pasta
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
Sufficient quantity spaghettini pasta
-
3
chicken breast, lime zest
-
2 Tbsp.
(30 mL)olive oil
-
Salt and pepper to taste
-
7-8
cloves of garlic, chopped
-
2
packages of sliced leeks
-
1/2 can
sliced black olives
-
1/2 cup
(125 mL)sun-dried Tomato
-
1
package of pesto
-
goat cheese, crumbled to taste
Preparation
Cook pasta and drain.
Brown chicken in olive oil for 5 minutes.
Season. Add garlic at the minute of cooking. Keep aside.
Brown leeks, black olives and tomatoes 4 minutes.
Add pesto, heat.
Add chicken and pasta.
Garnish with goat cheese. Serve.
Source :
Les Cultures de Chez Nous
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
