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Pulled BBQ turkey sandwiches
2024-11-06
https://www.metro.ca/userfiles/image/recipes/sandwich-dinde-effilochée-12338.jpg
PT20M
PT6H40M
PT7H00M
Cook the turkey as per package instructions: DO NOT DEFROST BEFORE COOKING. Preheat the oven to 350 °F (175 °C). Remove the frozen turkey from its packaging. Place it in an enamelled roasting pan, ideally one with a grill and a lid (otherwise cover in aluminum foil). Cook for 5 to 6 hours or to an internal temperature of 85 °C (185 °F). Carefully remove the turkey from the roasting pan. Cooking a frozen turkey releases a large quantity of liquid; set it aside for the recipe.Debone the turkey once its temperature is tolerable. Remove the turkey breast meat and refrigerate it. Tip: make turkey club sandwiches or a turkey vol-au-vent.Delicately pull the meat from the turkey legs and set it aside.Pour the olive oil into a large pot and heat it over medium-high heat. Add the finely chopped onion and sweat it without colouring it. Season.Deglaze with the apple cider vinegar, adding the brown sugar to melt it. Then add the soya sauce and the ketchup, plus some of the turkey stock if needed. Let cook for a minute, and then add the pulled turkey meat.Coat the meat in sauce well, making sure that the sauce has thickened sufficiently. Season to taste and set aside.Heat the hamburger buns in the oven at 350 °F (175 °C) for about 30 seconds, open them and place a slice of provolone both on the top and bottom buns.Place a heaping potion of pulled turkey on the bottom buns, plus two lettuce leaves topped with a dash of hot sauce, to your liking. Enjoy!Source : Martin Juneau
4
0
0
0
0
1 whole seasoned uncooked young Life Smart turkey naturalia
25 mL olive oil
1 medium-sized Spanish onion, finely chopped
30 mL brown sugar
30 mL soya sauce
30 mL apple cider vinegar
50 mL Tomato ketchup
180 g Sliced provolone
4 Irresistibles Brioche Hamburger Buns
1 Boston lettuce
Salt, to taste
crushed pepper, to taste
thick hot sauce, e.g., Frank’s RedHot, to taste
Pulled BBQ turkey sandwiches
4
Main course - Accompaniment
0:20
Preparation
6:40
COOKING
7:00
TOTAL TIME
Ingredients
-
1
whole seasoned uncooked young Life Smart turkey naturalia
-
25 mL
olive oil
-
1
medium-sized Spanish onion, finely chopped
-
30 mL
brown sugar
-
30 mL
soya sauce
-
30 mL
apple cider vinegar
-
50 mL
Tomato ketchup
-
180 g
Sliced provolone
-
4
Irresistibles Brioche Hamburger Buns
-
1
Boston lettuce
-
Salt, to taste
-
crushed pepper, to taste
-
thick hot sauce, e.g., Frank’s RedHot, to taste
Preparation
Cook the turkey as per package instructions: DO NOT DEFROST BEFORE COOKING. Preheat the oven to 350 °F (175 °C). Remove the frozen turkey from its packaging. Place it in an enamelled roasting pan, ideally one with a grill and a lid (otherwise cover in aluminum foil). Cook for 5 to 6 hours or to an internal temperature of 85 °C (185 °F). Carefully remove the turkey from the roasting pan. Cooking a frozen turkey releases a large quantity of liquid; set it aside for the recipe.
Debone the turkey once its temperature is tolerable. Remove the turkey breast meat and refrigerate it. Tip: make turkey club sandwiches or a turkey vol-au-vent.
Delicately pull the meat from the turkey legs and set it aside.
Pour the olive oil into a large pot and heat it over medium-high heat. Add the finely chopped onion and sweat it without colouring it. Season.
Deglaze with the apple cider vinegar, adding the brown sugar to melt it. Then add the soya sauce and the ketchup, plus some of the turkey stock if needed. Let cook for a minute, and then add the pulled turkey meat.
Coat the meat in sauce well, making sure that the sauce has thickened sufficiently. Season to taste and set aside.
Heat the hamburger buns in the oven at 350 °F (175 °C) for about 30 seconds, open them and place a slice of provolone both on the top and bottom buns.
Place a heaping potion of pulled turkey on the bottom buns, plus two lettuce leaves topped with a dash of hot sauce, to your liking. Enjoy!
Source : Martin Juneau
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
