Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My Quick Shop
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help center
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Subtotal:
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Quebec Milk-Fed Veal Burger with Pesto and Brie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-veau-lait-pesto-brie-5898.jpg
PT02M
PT10M
PT12M
Make 4 patties from the ground milk-fed veal.On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.Source: Veau de lait du Québec
4
Veau de lait du Québec
4
1
4
4
1 lb (454 g) ground Quebec Milk-Fed veal
4 Tbsp. (60 mL) pesto
4 slices of brie cheese
4 kaiser buns
4 slices of tomato
Quebec Milk-Fed Veal Burger with Pesto and Brie
4
servings
0:02
Preparation
0:10
COOKING
0:12
TOTAL TIME
Ingredients
-
1 lb
(454 g)ground Quebec Milk-Fed veal
-
4 Tbsp.
(60 mL)pestoYou might like:
![]()
Flyer Deals
(2)
CLASSICO PASTA SAUCE
$3.49 ea.
218 - 650 ml, SELECTED VARIETIES
CLASSICO PASTA SAUCE
$3.49 ea.
218 - 650 ml, SELECTED VARIETIES
-
4
slices of brie cheese
-
4
kaiser bunsYou might like:
![]()
Flyer Deal
(1)
ITALIAN OR FRENCH BREAD
$3.79 ea.
450 g SELECTED VARIETIES
-
4
slices of tomato
Preparation
Make 4 patties from the ground milk-fed veal.
On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.
Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).
Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.
Source: Veau de lait du Québec
Source :
Veau de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
