Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Quebec Milk-Fed Veal Burger with Pesto and Brie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/burger-veau-lait-pesto-brie-5898.jpg
PT02M
PT10M
PT12M
Make 4 patties from the ground milk-fed veal.On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.Source: Veau de lait du Québec
4
Veau de lait du Québec
4
1
4
4
1 lb (454 g) ground Quebec Milk-Fed veal
4 Tbsp. (60 mL) pesto
4 slices of brie cheese
4 kaiser buns
4 slices of tomato
Quebec Milk-Fed Veal Burger with Pesto and Brie
4
servings
0:02
Preparation
0:10
COOKING
0:12
TOTAL TIME
Ingredients
-
1 lb
(454 g)ground Quebec Milk-Fed veal
-
4 Tbsp.
(60 mL)pesto
-
4
slices of brie cheese
-
4
kaiser buns
-
4
slices of tomato
Preparation
Make 4 patties from the ground milk-fed veal.
On the barbecue (BBQ), at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side. Spread 1 Tbsp. (15 mL) of pesto and 1 slice of Brie cheese on the cooked side of each patty.
Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle (internal temperature of 174°F or 79°C).
Place the patties of milk-fed veal on pre-heated Kaiser buns, add a slice of tomato and serve with a crisp green salad on the side.
Source: Veau de lait du Québec
Source :
Veau de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
