Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Quick Chicken & Noodles
2015-11-06
https://www.metro.ca/userfiles/image/recipes/poulet-et-nouilles-express-10358.jpg
PT15M
PT10M
PT25M
Heat olive oil in a large skillet set over medium heat.Add mixed vegetables, and garlic.Sauté for 3 to 5 minutes or until tender-crisp.Stir in chicken, soup and milk; bring to a simmer.Cook, stirring, for 3 to 5 minutes or until chicken is heated through.Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer.Remove from heat and stir in parsley.Recipe Tips
Substitute any of your favourite vegetables, such as broccoli and carrots or kale and corn.
For a quick weeknight tip, substitute fresh mixed vegetables for frozen vegetables.
4
Campbell
4
1
4
4
2 Tbsp. (30 mL) olive oil
2 cups (500 mL) mixed vegetables (such as zucchini, sliced peppers and peas)
2 garlic cloves, chopped
2 cups (500 mL) cubed, cooked chicken
284 mL Campbell's condensed cream of mushroom soup or cream of chicken
1 cup (250 ml) milk
4 cups (1 L) medium egg noodles, cooked al dente and drained
1/3 cup (80 mL) parmesan cheese, grated
2 Tbsp. (30 mL) lemon juice
1/4 tsp. (1 mL) freshly ground pepper
2 Tbsp. (30 mL) fresh parsley, finely chopped
Quick Chicken & Noodles
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
2 cups
(500 mL)mixed vegetables (such as zucchini, sliced peppers and peas)
-
2
garlic cloves, chopped
-
2 cups
(500 mL)cubed, cooked chicken
-
284 mL
Campbell's condensed cream of mushroom soup or cream of chicken
-
1 cup
(250 ml)milk
-
4 cups
(1 L)medium egg noodles, cooked al dente and drained
-
1/3 cup
(80 mL)parmesan cheese, grated
-
2 Tbsp.
(30 mL)lemon juice
-
1/4 tsp.
(1 mL)freshly ground pepper
-
2 Tbsp.
(30 mL)fresh parsley, finely chopped
Preparation
Heat olive oil in a large skillet set over medium heat.
Add mixed vegetables, and garlic.
Sauté for 3 to 5 minutes or until tender-crisp.
Stir in chicken, soup and milk; bring to a simmer.
Cook, stirring, for 3 to 5 minutes or until chicken is heated through.
Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer.
Remove from heat and stir in parsley.
Recipe Tips Substitute any of your favourite vegetables, such as broccoli and carrots or kale and corn. For a quick weeknight tip, substitute fresh mixed vegetables for frozen vegetables.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
