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Quick Chicken & Noodles
2015-11-06
https://www.metro.ca/userfiles/image/recipes/poulet-et-nouilles-express-10358.jpg
PT15M
PT10M
PT25M
Heat olive oil in a large skillet set over medium heat.Add mixed vegetables, and garlic.Sauté for 3 to 5 minutes or until tender-crisp.Stir in chicken, soup and milk; bring to a simmer.Cook, stirring, for 3 to 5 minutes or until chicken is heated through.Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer.Remove from heat and stir in parsley.Recipe Tips
Substitute any of your favourite vegetables, such as broccoli and carrots or kale and corn.
For a quick weeknight tip, substitute fresh mixed vegetables for frozen vegetables.
4
Campbell
4
1
4
4
2 Tbsp. (30 mL) olive oil
2 cups (500 mL) mixed vegetables (such as zucchini, sliced peppers and peas)
2 garlic cloves, chopped
2 cups (500 mL) cubed, cooked chicken
284 mL Campbell's condensed cream of mushroom soup or cream of chicken
1 cup (250 ml) milk
4 cups (1 L) medium egg noodles, cooked al dente and drained
1/3 cup (80 mL) parmesan cheese, grated
2 Tbsp. (30 mL) lemon juice
1/4 tsp. (1 mL) freshly ground pepper
2 Tbsp. (30 mL) fresh parsley, finely chopped
Quick Chicken & Noodles
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oilYou might like:
![]()
Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
2 cups
(500 mL)mixed vegetables (such as zucchini, sliced peppers and peas)
-
2
garlic cloves, choppedYou might like:
![]()
Flyer Deal
(1)
LOCAL GARLIC
$3.99 ea.
115 g PRODUCT OF ONTARIO
-
2 cups
(500 mL)cubed, cooked chicken
-
284 mL
Campbell's condensed cream of mushroom soup or cream of chicken
-
1 cup
(250 ml)milkYou might like:
![]()
Flyer Deals
(3)
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK
$2.99 ea.
SELECTED SIZES, SELECTED VARIETIES
-
4 cups
(1 L)medium egg noodles, cooked al dente and drained
-
1/3 cup
(80 mL)parmesan cheese, grated
-
2 Tbsp.
(30 mL)lemon juice
-
1/4 tsp.
(1 mL)freshly ground pepper
-
2 Tbsp.
(30 mL)fresh parsley, finely chopped
Preparation
Heat olive oil in a large skillet set over medium heat.
Add mixed vegetables, and garlic.
Sauté for 3 to 5 minutes or until tender-crisp.
Stir in chicken, soup and milk; bring to a simmer.
Cook, stirring, for 3 to 5 minutes or until chicken is heated through.
Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer.
Remove from heat and stir in parsley.
Recipe Tips Substitute any of your favourite vegetables, such as broccoli and carrots or kale and corn. For a quick weeknight tip, substitute fresh mixed vegetables for frozen vegetables.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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