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Quick Chicken & Noodles https://www.metro.ca/userfiles/image/recipes/poulet-et-nouilles-express-10358.jpg PT15M PT10M PT25M
Heat olive oil in a large skillet set over medium heat.Add mixed vegetables, and garlic.Sauté for 3 to 5 minutes or until tender-crisp.Stir in chicken, soup and milk; bring to a simmer.Cook, stirring, for 3 to 5 minutes or until chicken is heated through.Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer.Remove from heat and stir in parsley.Recipe Tips Substitute any of your favourite vegetables, such as broccoli and carrots or kale and corn. For a quick weeknight tip, substitute fresh mixed vegetables for frozen vegetables.
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2 Tbsp. (30 mL) olive oil 2 cups (500 mL) mixed vegetables (such as zucchini, sliced peppers and peas) 2 garlic cloves, chopped 2 cups (500 mL) cubed, cooked chicken 284 mL Campbell's condensed cream of mushroom soup or cream of chicken 1 cup (250 ml) milk 4 cups (1 L) medium egg noodles, cooked al dente and drained 1/3 cup (80 mL) parmesan cheese, grated 2 Tbsp. (30 mL) lemon juice 1/4 tsp. (1 mL) freshly ground pepper 2 Tbsp. (30 mL) fresh parsley, finely chopped
Quick Chicken & Noodles

Quick Chicken & Noodles

Rate this recipe
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4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L


  • 2 cups
    (500 mL)
    mixed vegetables (such as zucchini, sliced peppers and peas)
  • 2
    garlic cloves, chopped
  • 2 cups
    (500 mL)
    cubed, cooked chicken
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    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN OR CHICKEN DRUMSTICKS OR THIGHS

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    STORE MADE CHICKEN, TURKEY OR BEEF BACON WRAPPED MEDALLIONS

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    YORKSHIRE VALLEY FARMS ORGANIC GROUND CHICKEN OR TURKEY

    YORKSHIRE VALLEY FARMS ORGANIC GROUND CHICKEN OR TURKEY

    $9.99 ea.

    EXTRA LEAN, 454 g


  • 284 mL
    Campbell's condensed cream of mushroom soup or cream of chicken
  • 1 cup
    (250 ml)
    milk
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    SAVE $1.00
    NATREL LACTOSE FREE OR PLUS MILK

    NATREL LACTOSE FREE OR PLUS MILK

    $5.49 ea.

    2 L SELECTED VARIETIES


  • 4 cups
    (1 L)
    medium egg noodles, cooked al dente and drained
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    PRIMO PASTA

    PRIMO PASTA

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    500 - 900 g, SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    parmesan cheese, grated
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1/4 tsp.
    (1 mL)
    freshly ground pepper
  • 2 Tbsp.
    (30 mL)
    fresh parsley, finely chopped
Imprimer ma sélection

Preparation

Heat olive oil in a large skillet set over medium heat.

Add mixed vegetables, and garlic.

Sauté for 3 to 5 minutes or until tender-crisp.

Stir in chicken, soup and milk; bring to a simmer.

Cook, stirring, for 3 to 5 minutes or until chicken is heated through.

Stir in noodles, parmesan, lemon juice, and pepper; return to a simmer.

Remove from heat and stir in parsley.

Recipe Tips Substitute any of your favourite vegetables, such as broccoli and carrots or kale and corn. For a quick weeknight tip, substitute fresh mixed vegetables for frozen vegetables.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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