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Quick Roasted Pepper Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Trempette-express-poivrons-rotis-6630.jpg
PT15M
PT20M
PT35M
Preheat the oven to 180°C (350°F).In a 22 cm (9 in) baking dish, combine all the ingredients except the pita crisps.Bake for 20 minutes on the middle rack until the mixture is bubbling.Serve with the pita crisps.All rights reserved © Saputo inc. 2010
8
Saputo
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1 cup (250 mL) sour cream
200 g plain fetos cheese, drained and crumbled
1/4 cup (60 mL) light mayonnaise
1 1/2 cups (375 mL) preserved roasted red peppers, drained and patted dry
1 cup (250 mL) frozen spinach, well drained and chopped
1 clove garlic, minced
lemon zest, finely grated to taste
Freshly ground pepper to taste
1 pinch red pepper flakes
Sufficient quantity, pita crisps
Quick Roasted Pepper Dip
8
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
1 cup
(250 mL)sour cream
-
200 g
plain fetos cheese, drained and crumbled
-
1/4 cup
(60 mL)light mayonnaise
-
1 1/2 cups
(375 mL)preserved roasted red peppers, drained and patted dry
-
1 cup
(250 mL)frozen spinach, well drained and chopped
-
1
clove garlic, minced
-
lemon zest, finely grated to taste
-
Freshly ground pepper to taste
-
1 pinch
red pepper flakes
-
Sufficient quantity, pita crisps
Preparation
Preheat the oven to 180°C (350°F).
In a 22 cm (9 in) baking dish, combine all the ingredients except the pita crisps.
Bake for 20 minutes on the middle rack until the mixture is bubbling.
Serve with the pita crisps.
All rights reserved © Saputo inc. 2010
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
