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Quinoa, Bocconcini and Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-de-quinoa-bocconcini-saputo-et-fruits-7276.jpg PT20M PT15M PT35M
In a saucepan, cook the quinoa according to the package instructions. Let cool.In a another saucepan, cook the edamame for 3 minutes in salted, boiling water.Drain and cool in cold water. Drain again.In a large bowl, combine all the other ingredients, including the Saputo Bocconcini, with the cooled quinoa and edamame.Season to taste and serve.
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1 cup (250 mL) quinoa 1 1/2 cups (375 mL) edamame beans 1 cup (250 mL) fresh grapes, cut in half 1/3 cup (80 mL) red onion, chopped 2 branches celery, chopped 1 yellow pepper, diced 1/2 cup (125 mL) dried cranberries 6 1/2 oz (200 g) Saputo bocconcini cheese, diced 1/3 cup (80 mL) roasted cashews 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) white balsamic vinegar 2/3 cup (160 mL) fresh parsley, chopped salt and freshly cracked pepper to tate
Quinoa, Bocconcini and Fruit Salad

Quinoa, Bocconcini and Fruit Salad

Rate this recipe
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4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    quinoa
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    2 for $7.00

    350 g


  • 1 1/2 cups
    (375 mL)
    edamame beans
  • 1 cup
    (250 mL)
    fresh grapes, cut in half
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    ORGANIC RED OR GREEN SEEDLESS GRAPES

    ORGANIC RED OR GREEN SEEDLESS GRAPES

    $4.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 11.00/kg


    LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    LARGE RED, GREEN OR BLACK SEEDLESS GRAPES

    $3.99 /lb

    PRODUCT OF U.S.A., NO. 1 GRADE 8.80/kg


  • 1/3 cup
    (80 mL)
    red onion, chopped
  • 2
    branches celery, chopped
  • 1
    yellow pepper, diced
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    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


    ROMAINE LETTUCE

    ROMAINE LETTUCE

    $1.29 ea. or /lb

    PRODUCT OF ONTARIO, 1.29 EA. GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg FIELD OR ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/ kg JUMBO SWEET GREEN PEPPERS PRODUCT OF CANADA, 1.29/lb, 2.84/ kg


  • 1/2 cup
    (125 mL)
    dried cranberries
  • 6 1/2 oz
    (200 g)
    Saputo bocconcini cheese, diced
  • 1/3 cup
    (80 mL)
    roasted cashews
  • 1/4 cup
    (60 mL)
    olive oil
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    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
  • 2/3 cup
    (160 mL)
    fresh parsley, chopped

  • salt and freshly cracked pepper to tate
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    BALEINE SEA SALT

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    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

In a saucepan, cook the quinoa according to the package instructions. Let cool.

In a another saucepan, cook the edamame for 3 minutes in salted, boiling water.

Drain and cool in cold water. Drain again.

In a large bowl, combine all the other ingredients, including the Saputo Bocconcini, with the cooled quinoa and edamame.

Season to taste and serve.

Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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