Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Quinoa, Corn, Lime Zest, and Sesame Chicken Nuggets https://www.metro.ca/userfiles/image/recipes/croquettes-poulet-quinoa-10624.jpg PT25M PT25M PT50M
Quinoa chicken nuggets:Pre-heat the oven to 425°F and line a baking sheet with parchment paper.In a bowl, combine all the ingredients for the nuggets except the sesame seeds and olive oil.Shape nuggets using a 1/4 measuring cup.Place on the baking sheet.Refrigerate for at least 20 minutes before baking.Put the sesame seeds in a bowl and delicately coat the nuggets.Place them on the sheet.Add a bit of oil on the nuggets.Cook in the oven for 25 to 30 minutes or until the nuggets are golden.Spicy cucumber mayonnaise:In a bowl, mix all the ingredients and serve with the nuggets. A delicious meal guaranteed!Tips:If you have time, refrigerate the nugget mixture for 1 hour before forming the nuggets, that will make them easier to manipulate.You can freeze the cooked nuggets once they cool by storing them in an airtight container. Add some wax or parchment paper between each nugget. You’ll only need to heat them in the oven at 350°F for a few minutes. A meal prepared ahead of time can make your life easier!Source: K pour Katrine
16
0 0 0 0
quinoa chicken nuggets: 500 g ground chicken 1 cup (250 mL) cooked quinoa, cooked, cooled 3 Tbsp. (45 mL) mayonnaise 1 eggs 2 garlic cloves, chopped 2 scallion, chopped zest of 1 lime 398 mL whole kernel corn, drained 1/3 cup (80 mL) fresh cilantro (or basil), chopped 1/3 cup (80 mL) fresh mint, chopped 1/2 tsp. (2 1/2 ml) salt pepper 1 cup (250 mL) sesame seeds 2 Tbsp. (30 mL) olive oil spicy cucumber mayo: 1/2 cup (125 mL) mayonnaise 1 garlic clove, chopped 3 Lebanese cucumber, shredded and dried on a paper towel 1/3 cup (80 mL) fresh mint, chopped juice of 1/2 lime salt and pepper Sriracha (red-hot) sauce or Sambal Oelek to taste
Quinoa, Corn, Lime Zest, and Sesame Chicken Nuggets

Quinoa, Corn, Lime Zest, and Sesame Chicken Nuggets

Rate this recipe
0 Vote
16
croquettes
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • quinoa chicken nuggets:
  • 500 g
    ground chicken
    You might like:

    Flyer Deals  (3)
    STORE MADE BACON WRAPPED MEDALLIONS

    STORE MADE BACON WRAPPED MEDALLIONS

    $6.99 /lb

    CHICKEN OR TURKEY 15.41/kg


    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    MAPLE LEAF PRIME RAISED WITHOUT ANTIBIOTICS FRESH WHOLE CHICKEN

    $2.99 /lb

    6.59/kg


    FRESH BONELESS SKINLESS CHICKEN BREAST OR THIGHS VALUE PACK

    FRESH BONELESS SKINLESS CHICKEN BREAST OR THIGHS VALUE PACK

    $5.99 /lb

    13.21/kg


  • 1 cup
    (250 mL)
    cooked quinoa, cooked, cooled
  • 3 Tbsp.
    (45 mL)
    mayonnaise
    You might like:

    Flyer Deals  (2)
    NANDO'S PERINAISE

    NANDO'S PERINAISE

    $6.49 ea.

    450 ml SELECTED VARIETIES


    10 Air Miles BONUS MILES when you buy 2
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


  • 1
    eggs
  • 2
    garlic cloves, chopped
  • 2
    scallion, chopped

  • zest of 1 lime
  • 398 mL
    whole kernel corn, drained
    You might like:

    Flyer Deal  (1)
    AVOCADOS

    AVOCADOS

    $2.99 ea. or /lb

    5 PK, PRODUCT OF MEXICO, 2.99 EA RADICCHIO OR TREVISO PRODUCT OF U.S.A., 2.99/lb, 6.59/kg GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA, 2.99 EA SWEET CORN 4 PK PRODUCT OF ONTARIO, CANADA NO. 1 GRADE, 2.99 EA.


  • 1/3 cup
    (80 mL)
    fresh cilantro (or basil), chopped
  • 1/3 cup
    (80 mL)
    fresh mint, chopped
    You might like:

    Flyer Deal  (1)
    ZUCCHINI FLOWERS

    ZUCCHINI FLOWERS

    $6.99 ea.

    12 PK PRODUCT OF ONTARIO


  • 1/2 tsp.
    (2 1/2 ml)
    salt

  • pepper
  • 1 cup
    (250 mL)
    sesame seeds
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES



  • spicy cucumber mayo:
  • 1/2 cup
    (125 mL)
    mayonnaise
    You might like:

    Flyer Deals  (2)
    NANDO'S PERINAISE

    NANDO'S PERINAISE

    $6.49 ea.

    450 ml SELECTED VARIETIES


    10 Air Miles BONUS MILES when you buy 2
    HELLMANN'S MAYONNAISE

    HELLMANN'S MAYONNAISE

    $6.99 ea.

    SELECTED SIZES SELECTED VARIETIES 10 Air Miles BONUS MILES when you buy 2

    10 AIR MILES® Bonus Miles when buying 2


  • 1
    garlic clove, chopped
  • 3
    Lebanese cucumber, shredded and dried on a paper towel
  • 1/3 cup
    (80 mL)
    fresh mint, chopped
    You might like:

    Flyer Deal  (1)
    ZUCCHINI FLOWERS

    ZUCCHINI FLOWERS

    $6.99 ea.

    12 PK PRODUCT OF ONTARIO



  • juice of 1/2 lime

  • salt and pepper

  • Sriracha (red-hot) sauce or Sambal Oelek to taste
Imprimer ma sélection

Preparation

Quinoa chicken nuggets:

Pre-heat the oven to 425°F and line a baking sheet with parchment paper.

In a bowl, combine all the ingredients for the nuggets except the sesame seeds and olive oil.

Shape nuggets using a 1/4 measuring cup.

Place on the baking sheet.

Refrigerate for at least 20 minutes before baking.

Put the sesame seeds in a bowl and delicately coat the nuggets.

Place them on the sheet.

Add a bit of oil on the nuggets.

Cook in the oven for 25 to 30 minutes or until the nuggets are golden.

Spicy cucumber mayonnaise:

In a bowl, mix all the ingredients and serve with the nuggets. A delicious meal guaranteed!

Tips:

If you have time, refrigerate the nugget mixture for 1 hour before forming the nuggets, that will make them easier to manipulate.

You can freeze the cooked nuggets once they cool by storing them in an airtight container. Add some wax or parchment paper between each nugget. You’ll only need to heat them in the oven at 350°F for a few minutes. A meal prepared ahead of time can make your life easier!

Source: K pour Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.