Clean, scoop out and mince the peppers.Brown vegetables in oil.Add wine, vinegar and maple syrup.Tie spices and herbs into a cheesecloth bag, add.Simmer until syrupy.Remove spice bag. Cool.

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2 red peppers 2 green peppers 0.500 hungarian pepper 0.500 red onion 3 Tbsp. (45 mL) extra virgin olive oil 2 cups (500 mL) red wine 1/2 cup (125 mL) white balsamic vinegar 1/2 cup (125 mL) maple syrup 1 tsp. (5 mL) juniper berries 1 tsp. (5 mL) coriander seeds 5 black peppercorns 1 bay leaf 1 pinch thyme