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Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry https://www.metro.ca/userfiles/image/recipes/bifteck-cotes-grilrouge-sauce-porto-saute-bok-choy-pommes-terre-grelots-5693.jpg PT05M PT25M PT30M
Stir-fryCook potatoes in a pot of boiling salted water until tender. Drain.Heat oil in a skillet or wok over high heat.Sauté whole potatoes for a few minutes, add bok choy and cook another 3 minutes or so.Season to taste and keep warm.Rib SteaksHeat oil in a skillet over high heat.Cook steaks 3 - 4 minutes per side or to desired degree of doneness.Port SauceIn a pan over medium-low heat, sweat the onion until glassy but not browned.Add port and reduce by two-thirds.Stir in demi-glace and reduce until sauce coats the back of a spoon.
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Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry

Rib Steak with Port Sauce and Baby Potato-Bok Choy Stir-fry

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    baby bok choy, cut in two lengthways
  • 8
    red baby potatoes
    You might like:

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    LPC ORGANIC CREAMER POTATOES

    LPC ORGANIC CREAMER POTATOES

    $4.99 ea.

    1.5 lb PRODUCT OF CANADA, CANADA No. 1 GRADE


    WHITE OR RUSSET POTATOES

    WHITE OR RUSSET POTATOES

    $3.99 ea.

    5 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1 Tbsp.
    (15 mL)
    extra virgin olive oil

  • Salt and pepper to taste
  • bifteck


    Flyer Deals  (2)
    PLATINUM GRILL ANGUS CAP OFF RIB STEAK

    PLATINUM GRILL ANGUS CAP OFF RIB STEAK

    $16.99 /lb

    CUT FROM CANADA AAA GRADE


    RACHEL’S CORNED BEEF BRISKET

    RACHEL’S CORNED BEEF BRISKET

    $6.99 /lb


  • 4
    Beef Wing
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1
    red pearl onion, minced
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    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


    RED ONIONS

    RED ONIONS

    $3.99 ea.

    3 lb PRODUCT OF CANADA CANADA No. 1 GRADE


  • 1 cup
    (250 mL)
    demi-glace
Imprimer ma sélection

Preparation

Stir-fry

Cook potatoes in a pot of boiling salted water until tender. Drain.

Heat oil in a skillet or wok over high heat.

Sauté whole potatoes for a few minutes, add bok choy and cook another 3 minutes or so.

Season to taste and keep warm.

Rib Steaks

Heat oil in a skillet over high heat.

Cook steaks 3 - 4 minutes per side or to desired degree of doneness.

Port Sauce

In a pan over medium-low heat, sweat the onion until glassy but not browned.

Add port and reduce by two-thirds.

Stir in demi-glace and reduce until sauce coats the back of a spoon.

Source : Académie Culinaire

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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