Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Rib Steak with Rosemary Butter Sauce https://www.metro.ca/userfiles/image/recipes/biftecks-cote-beurre-romarin-1694.jpg PT05M PT10M PT15M
Preheat the barbecue to medium heat or preheat a cst iron skillet to medium-high temperature.Mix all the ingredients for the basting sauce.Brush the sauce on both sides of the steak.Grill the steaks 3 to 5 minutes on each side brushing occasionally.
4
0 0 0 0
4 x 5 to 6 oz (4 x 150 to 180 g) rib steaks 3/4 inch (2 cm) thick butter and rosemary sauce: 1/3 cup (80 mL) melted butter 1 clove garlic, chopped 1 Tbsp. (15 mL) lemon juice 1 tsp. (5 mL) dried rosemary To taste Salt and pepper
Rib Steak with Rosemary Butter Sauce

Rib Steak with Rosemary Butter Sauce

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    rib steaks 3/4 inch (2 cm) thick
    You might like:

    Flyer Deals  (3)
    ZEALAND SPRINGVALE GRASS FED STRIP LOIN STEAK OR BONELESS RIB STEAK

    ZEALAND SPRINGVALE GRASS FED STRIP LOIN STEAK OR BONELESS RIB STEAK

    $17.99 /lb

    39.66/kg 1799


    RED GRILL TOP SIRLOIN MEDALLIONS OR CLUB STEAK

    RED GRILL TOP SIRLOIN MEDALLIONS OR CLUB STEAK

    $7.77 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADE OR HIGHER 17.13/kg


    RED GRILL TOP SIRLOIN STEAK VALUE PACK OR ROAST

    RED GRILL TOP SIRLOIN STEAK VALUE PACK OR ROAST

    $5.77 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADE OR HIGHER 12.72/kg



  • butter and rosemary sauce:
    You might like:

    Flyer Deal  (1)
    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $4.99 ea.

    227 g SELECTED VARIETIES


  • 1/3 cup
    (80 mL)
    melted butter
    You might like:

    Flyer Deal  (1)
    GAY LEA SPREADABLES BUTTER

    GAY LEA SPREADABLES BUTTER

    $4.99 ea.

    227 g SELECTED VARIETIES


  • 1
    clove garlic, chopped
  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    dried rosemary

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat or preheat a cst iron skillet to medium-high temperature.

Mix all the ingredients for the basting sauce.

Brush the sauce on both sides of the steak.

Grill the steaks 3 to 5 minutes on each side brushing occasionally.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.