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Rice Spring Rolls with Peanut Sauce https://www.metro.ca/userfiles/image/recipes/rouleaux-printemps-sauce-arachide-3180.jpg PT18M PT04M PT22M
Soak vermicelli in very hot water for 8 min. Drain and set aside.Soften rice cakes, one at a time, in warm water. In the centre of each, place shrimp, mint leaves, carrot sticks, vermicelli and shredded lettuce. Fold edges over and roll up. Set aside.In a small pan, mix remaining ingredients together.Cook on medium heat until peanut butter is completely melted.Serve rolls with peanut sauce.
2
3 19 5 1
1 oz (30 g) rice vermicelli 2 6 in. (15 cm) rice spring roll wrappers To taste cold-water shrimp 4 leaves fresh mint 4 thin carrots sticks 1/4 cup (60 mL) shredded lettuce 2 Tbsp. (30 mL) peanut butter 4 tsp. (20 mL) rice vinegar 4 tsp. (20 mL) water 1 Tbsp. (15 mL) soya sauce 1 tsp. (5 mL) sesame oil 1 tsp. (5 mL) brown sugar 1/2 tsp. (2 mL) minced garlic
Rice Spring Rolls with Peanut Sauce

Rice Spring Rolls with Peanut Sauce

Rate this recipe
19 Votes
  • Gluten-free
  • Lactose-free
2
rolls
0:18
Preparation
0:04
COOKING
0:22
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 oz
    (30 g)
    rice vermicelli
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    DAINTY INSTANT RICE

    DAINTY INSTANT RICE

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.29 EA.


    FLOATING LEAF RICE

    FLOATING LEAF RICE

    $4.49 ea.

    400 g SELECTED VARIETIES


  • 2
    6 in. (15 cm) rice spring roll wrappers

  • To taste cold-water shrimp
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    Flyer Deal  (1)
    PACIFIC WHITE SHRIMP SKEWERS

    PACIFIC WHITE SHRIMP SKEWERS

    $1.99 ea.

    FROZEN OR PREVIOUSLY FROZEN, 74 g


  • 4
    leaves fresh mint
  • 4
    thin carrots sticks
  • 1/4 cup
    (60 mL)
    shredded lettuce
    You might like:

    Flyer Deals  (3)
    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF CANADA


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $5.99 ea.

    3 PK PRODUCT OF U.S.A.


    EGGPLANTS

    EGGPLANTS

    $1.29 ea. or /lb

    PRODUCT OF U.S.A., 1.29/lb, 2.84/kg ENDIVE OR ESCAROLE PRODUCT OF CANADA, 1.29 EA ROMA ITALIAN TOMATOES PRODUCT OF ONTARIO, 1.29/lb, 2.84/kg GREEN OR YELLOW ZUCCHINI PRODUCT OF ONTARIO 1.29/lb, 2.84/kg


  • 2 Tbsp.
    (30 mL)
    peanut butter
  • 4 tsp.
    (20 mL)
    rice vinegar
  • 4 tsp.
    (20 mL)
    water
  • 1 Tbsp.
    (15 mL)
    soya sauce
  • 1 tsp.
    (5 mL)
    sesame oil
  • 1 tsp.
    (5 mL)
    brown sugar
  • 1/2 tsp.
    (2 mL)
    minced garlic
Imprimer ma sélection

Preparation

Soak vermicelli in very hot water for 8 min. Drain and set aside.

Soften rice cakes, one at a time, in warm water. In the centre of each, place shrimp, mint leaves, carrot sticks, vermicelli and shredded lettuce. Fold edges over and roll up. Set aside.

In a small pan, mix remaining ingredients together.

Cook on medium heat until peanut butter is completely melted.

Serve rolls with peanut sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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