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Rising sun summer rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-crevettes-laitue-frisee-3918.jpg PT20M PT15M PT1H05M
In a large pot of salted boiled water, cook the vermicelli approximately 4 minutes. Drain and set aside.In a bowl, combine all mayonnaise ingredients. Refrigerate approximately 30 minutes.Flatten the lettuce leaves as much as possible. On one tip of each of the lettuce leaves, distribute equally the vermicelli, vegetable strips, mint and shrimps. With each leaf, form a cylinder by gently rolling the leaf on itself, folding up the ends and rolling up tightly. Secure with toothpicks.Place 2 rolls on each plate and garnish with a bit of Oriental-style mayonnaise.
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1 cup (250 mL) mayonnaise 1 Tbsp. (15 mL) fresh coriander, chopped 2 Tbsp. (30 mL) lime juice 1 Tbsp. (15 mL) sesame seeds, roasted 2 cups (500 mL) rice vermicelli 8 large leaves curly lettuce (red or green) 16 strips red pepper 16 strips yellow pepper 1 carrots, cut into strips 1 cucumber, cut into strips 3 Tbsp. (45 mL) fresh mint, chopped 16 cooked 31/40 shrimps, thawed
Rising sun summer rolls

Rising sun summer rolls

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    mayonnaise
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  • 1 Tbsp.
    (15 mL)
    fresh coriander, chopped
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 1 Tbsp.
    (15 mL)
    sesame seeds, roasted
  • 2 cups
    (500 mL)
    rice vermicelli
  • 8
    large leaves curly lettuce (red or green)
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  • 16
    strips red pepper
  • 16
    strips yellow pepper
  • 1
    carrots, cut into strips
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  • 1
    cucumber, cut into strips
  • 3 Tbsp.
    (45 mL)
    fresh mint, chopped
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  • 16
    cooked 31/40 shrimps, thawed
Imprimer ma sélection

Preparation

In a large pot of salted boiled water, cook the vermicelli approximately 4 minutes. Drain and set aside.

In a bowl, combine all mayonnaise ingredients. Refrigerate approximately 30 minutes.

Flatten the lettuce leaves as much as possible. On one tip of each of the lettuce leaves, distribute equally the vermicelli, vegetable strips, mint and shrimps. With each leaf, form a cylinder by gently rolling the leaf on itself, folding up the ends and rolling up tightly. Secure with toothpicks.

Place 2 rolls on each plate and garnish with a bit of Oriental-style mayonnaise.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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