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Roast Pork with Pears and Cranberries
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-porc-poires-canneberges-3748.jpg
PT15M
PT1H15M
PT1H40M
Preheat oven to 325° F (170°C).Make tiny incisions in the meat using the tip of a knife and insert garlic.Heat oil in a roasting pan on medium-high heat and lightly brown roast on all sides. Insert meat thermometer in centre of roast and surround meat with onion and carrot slices. Roast for 30 minutes.Add soup to pan and continue roasting for another 30 minutes.Add pears and cranberries around roast. Sprinkle with herbs and onion powder.Cook 15 minutes longer or until thermometer reads 160°F (70°C).Remove from oven, cover loosely with foil and let stand 10-15 minutes. Season to taste and slice thin.Serve roast with cooked pears and cranberries.
4
Metro
4
12
5
2
2 lb (1 kg) boneless pork loin roast
2 garlic cloves, cut into slivers
2 Tbsp. (30 mL) organic canola oil
1 onion, cut up
1 carrots, sliced
1/2 cup (125 mL) soup, from onion soup mix
3 fresh pears, not overripe, cored and diced
1/2 cup (125 mL) cranberry sauce
1 tsp. (5 mL) dry sage
1 tsp. (5 ml) dry tarragon
1 tsp. (5 ml) onion powder
Salt and freshly ground pepper to taste
Roast Pork with Pears and Cranberries
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
1:15
COOKING
1:40
TOTAL TIME
Ingredients
-
2 lb
(1 kg)boneless pork loin roast
-
2
garlic cloves, cut into slivers
-
2 Tbsp.
(30 mL)organic canola oil
-
1
onion, cut up
-
1
carrots, sliced
-
1/2 cup
(125 mL)soup, from onion soup mix
-
3
fresh pears, not overripe, cored and diced
-
1/2 cup
(125 mL)cranberry sauce
-
1 tsp.
(5 mL)dry sage
-
1 tsp.
(5 ml)dry tarragon
-
1 tsp.
(5 ml)onion powder
-
Salt and freshly ground pepper to taste
Preparation
Preheat oven to 325° F (170°C).
Make tiny incisions in the meat using the tip of a knife and insert garlic.
Heat oil in a roasting pan on medium-high heat and lightly brown roast on all sides. Insert meat thermometer in centre of roast and surround meat with onion and carrot slices. Roast for 30 minutes.
Add soup to pan and continue roasting for another 30 minutes.
Add pears and cranberries around roast. Sprinkle with herbs and onion powder.
Cook 15 minutes longer or until thermometer reads 160°F (70°C).
Remove from oven, cover loosely with foil and let stand 10-15 minutes. Season to taste and slice thin.
Serve roast with cooked pears and cranberries.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
