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Roasted Shrimp with White Beans
2018-05-25
https://www.metro.ca/userfiles/image/recipes/crevettes-grillees-avec-haricots-blancs-et-feta-10808.jpg
PT20M
PT05M
PT25M
Zest and press the lemon juice.Dissolve broth cube(s) in boiling water (2 cups per cube).Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.Chop the mint and slice the onion.Peel the shrimp.Mince garlic.Combine 1/4 of the olive oil, 1/2 the lemon juice, salt and pepper in a bowl.Add shrimp, toss to coat. Set aside.Heat 1/4 of the olive oil in a pan over medium heat.Add the garlic and shrimp and sauté for 3 minutes. Remove from pan.Add onion and sauté for 2 minutes.Stir in beans, broth and a pinch of salt and cook another 3 minutes.Combine remaining olive oil and remaining lemon juice, lemon zest, vinegar, mustard and some pepper in a bowl.Pour half of the oil mixture over the beans and toss. Stir in mint.Divide bean mixture into plates and top with crumbled feta.Arrange shrimp on top and spoon sauce over.Source: Missfresh.com
2
0
0
0
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1/2 cup (125 mL) vegetable broth
1 lemon
250 g shrimps
60 g feta
1 garlic clove
2 cups (500 mL) white kidney beans
4 Tbsp. (60 mL) olive oil
4 g mint
1/4 tsp. (1 1/4 mL) Dijon mustard
1/2 red onion
2 tsp. (10 mL) balsamic vinegar
Roasted Shrimp with White Beans
2
servings
0:20
Preparation
0:05
COOKING
0:25
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)vegetable broth
-
1
lemon
-
250 g
shrimps
-
60 g
feta
-
1
garlic clove
-
2 cups
(500 mL)white kidney beans
-
4 Tbsp.
(60 mL)olive oil
-
4 g
mint
-
1/4 tsp.
(1 1/4 mL)Dijon mustard
-
1/2
red onion
-
2 tsp.
(10 mL)balsamic vinegar
Preparation
Zest and press the lemon juice.
Dissolve broth cube(s) in boiling water (2 cups per cube).
Retain amount of broth indicated in recipe ingredient list and discard or keep the rest for another occasion.
Chop the mint and slice the onion.
Peel the shrimp.
Mince garlic.
Combine 1/4 of the olive oil, 1/2 the lemon juice, salt and pepper in a bowl.
Add shrimp, toss to coat. Set aside.
Heat 1/4 of the olive oil in a pan over medium heat.
Add the garlic and shrimp and sauté for 3 minutes. Remove from pan.
Add onion and sauté for 2 minutes.
Stir in beans, broth and a pinch of salt and cook another 3 minutes.
Combine remaining olive oil and remaining lemon juice, lemon zest, vinegar, mustard and some pepper in a bowl.
Pour half of the oil mixture over the beans and toss. Stir in mint.
Divide bean mixture into plates and top with crumbled feta.
Arrange shrimp on top and spoon sauce over.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
