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Rotini with smoked salmon
2022-02-23
https://www.metro.ca/userfiles/image/recipes/rotini-saumon-fume-bonduelle-11858.jpg
PT07M
PT06M
PT13M
Open the bag of Rotini Alfredo.Add peas and green onions.Microwave for 3 minutes.Stir, add smoked salmon and dill and cook 2 to 3 more minutes.Stir again and pour onto a plate.Season with pepper and serve with a lemon wedge.Source : Bonduelle
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1 bag Bonduelle Rotini Alfredo
1/2 cup (125 ml) Arctic Gardens frozen sweet peas
1 green onion, chopped
2 oz (60 g) Smoked salmon, sliced
1 tablespoon (15 ml) your choice mixed fresh herbs (dill, parsley, chives, basil, mint, etc.), chopped
freshly ground pepper, to taste
1 lemon wedge
Rotini with smoked salmon
1
Main course
0:07
Preparation
0:06
COOKING
0:13
TOTAL TIME
Ingredients
-
1
bag Bonduelle Rotini Alfredo
-
1/2 cup
(125 ml)Arctic Gardens frozen sweet peas
-
1
green onion, chopped
-
2 oz
(60 g)Smoked salmon, sliced
-
1 tablespoon
(15 ml)your choice mixed fresh herbs (dill, parsley, chives, basil, mint, etc.), chopped
-
freshly ground pepper, to taste
-
1
lemon wedge
Preparation
Open the bag of Rotini Alfredo.
Add peas and green onions.
Microwave for 3 minutes.
Stir, add smoked salmon and dill and cook 2 to 3 more minutes.
Stir again and pour onto a plate.
Season with pepper and serve with a lemon wedge.
Source : Bonduelle
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
