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Rudolph Cupcakes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Mini-gateaux-9.jpg
PT15M
PT15M
PT30M
Heat oven to 350°F / 180°C. Place paper baking cup in each of 24 regular-size muffin cups. Make cake as directed on package for cupcakes. Cool 10 minutes in pan. Cool completely before frosting.Frost cupcakes with frosting. Sprinkle with chocolate decors. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.Arrange 2 miniature marshmallows for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
24
Metro
3
9
5
1
1 package betty crocker ® supermoist ® cake mix (any flavour)
1 tub betty crocker ® whipped deluxe ® chocolate frosting
48 marshmallows
24 small red gumdrops
24 red cinnamon candies
Rudolph Cupcakes
24
cupcakes
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
package betty crocker ® supermoist ® cake mix (any flavour)
-
1
tub betty crocker ® whipped deluxe ® chocolate frosting
-
48
marshmallows
-
24
small red gumdrops
-
24
red cinnamon candies
Preparation
Heat oven to 350°F / 180°C. Place paper baking cup in each of 24 regular-size muffin cups. Make cake as directed on package for cupcakes. Cool 10 minutes in pan. Cool completely before frosting.
Frost cupcakes with frosting. Sprinkle with chocolate decors. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
Arrange 2 miniature marshmallows for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
