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Salmon Steaks with Peaches and Grapefruit Salsa
2013-08-06
https://www.metro.ca/userfiles/image/recipes/darne-saumon-garniture-peches-pamplemousse-2936.jpg
PT15M
PT10M
PT55M
In a bowl, mix topping ingredients together. Refrigerate 30 minutes.In a skillet or on the barbecue, cook steaks 4-5 minutes per side.Serve salmon with fruit salsa and lemon-pepper pasta.
4
Metro
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7
5
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Salmon Steaks with Peaches and Grapefruit Salsa
-
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Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:55
TOTAL TIME
Ingredients
-
2
peach pitted and diced
-
1
pink grapefruit peeled, pith removed and cubed
-
1/4 cup
(60 mL)canned crushed pineapple drained
-
2
green onion minced
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1 Tbsp.
(15 mL)chopped fresh chives
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2 tsp.
(10 mL)extra virgin olive oil
-
1
juice of 1 lime
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4
fresh salmon steaks
Preparation
In a bowl, mix topping ingredients together. Refrigerate 30 minutes.
In a skillet or on the barbecue, cook steaks 4-5 minutes per side.
Serve salmon with fruit salsa and lemon-pepper pasta.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
