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Salmon Tartare in Boston Barquettes https://www.metro.ca/userfiles/image/recipes/tartare-saumon-frais-saumon-fume-laitue-boston-5750.jpg PT20M PT00M PT2H20M
Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours..Spoon salmon tartare onto boston leaves.
6
5 1 5 5
3/4 lb (340 g) salmon fillet 2x100 g Atlantic salmon 1/4 cup (60 mL) shallots, chopped 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) extra virgin olive oil salt and ground pepper Suff. Qty lettuce
Salmon Tartare in Boston Barquettes

Salmon Tartare in Boston Barquettes

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  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    salmon fillet
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    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

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    2.43/100 g


    DOM CEDAR PLANKED SALMON

    DOM CEDAR PLANKED SALMON

    $15.99 ea.

    454 g SELECTED VARIETIES


  • 2x100 g
    Atlantic salmon
    You might like:

    Flyer Deals  (2)
    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    FRESH ONTARIO TROUT FILLETS STUFFED WITH VEGETABLES AND CHEESE

    $10.99 /lb

    2.43/100 g


    DOM CEDAR PLANKED SALMON

    DOM CEDAR PLANKED SALMON

    $15.99 ea.

    454 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    shallots, chopped
  • 5 tsp.
    (25 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.79 ea.

    SELECTED SUZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 5 tsp.
    (25 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • salt and ground pepper

  • Suff. Qty lettuce
Imprimer ma sélection

Preparation

Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours..

Spoon salmon tartare onto boston leaves.

Source : Chef Benoit Latulippe

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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