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Salmon with Swiss Chard and Cream Sauce
2013-09-03
https://www.metro.ca/userfiles/image/recipes/saumon-a-la-bette-carde-et-creme-7259.jpg
PT10M
PT15M
PT25M
Preheat the oven at 425°F (210°C).In an oven-proof dish, combine the cream with the garlic blossom and lemon zest. Season with salt and pepper.Add the Swiss chard and toss in the sauce until coated.Lay the salmon on top of the Swiss chard. Season with salt and pepper.Cover and bake in the oven for 15 minutes.
4
metsdelacreme
5
1
5
5
2/3 cups (160 mL) 15 % cooking cream
2 tsp. (10 mL) garlic blossoms, chopped
1 tsp. (5 mL) lemon zest
salt and freshly cracked pepper (thyme, rosemary, coriander to taste
8 cups (2 L) swiss chard, finely chopped
1 1/3 lb (600 g) salmon fillet, skin removed
Salmon with Swiss Chard and Cream Sauce
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2/3 cups
(160 mL)15 % cooking cream
-
2 tsp.
(10 mL)garlic blossoms, chopped
-
1 tsp.
(5 mL)lemon zest
-
salt and freshly cracked pepper (thyme, rosemary, coriander to taste
-
8 cups
(2 L)swiss chard, finely chopped
-
1 1/3 lb
(600 g)salmon fillet, skin removed
Preparation
Preheat the oven at 425°F (210°C).
In an oven-proof dish, combine the cream with the garlic blossom and lemon zest. Season with salt and pepper.
Add the Swiss chard and toss in the sauce until coated.
Lay the salmon on top of the Swiss chard. Season with salt and pepper.
Cover and bake in the oven for 15 minutes.
Source :
metsdelacreme
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
