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Saucy Pork Chops with Spinach and Tomatoes
2017-04-19
https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-sauce-epinards-tomates-10543.jpg
PT10M
PT15M
PT25M
Heat oil in large nonstick skillet over medium-high heat.Cook pork chops 5 minutes per side until cooked through.Transfer to plate.Reduce the heat to medium.Add tomatoes and garlic to pan; cook, stirring, for 2 minutes.Stir in soup, water, vinegar, lemon juice and Worcestershire sauce; cook, stirring constantly, until boiling.Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted.Stir wilted spinach into sauce.Return pork to pan; cover with sauce.Sprinkle with basil.
6
Campbell
3
12
5
2
2 Tbsp. (30 mL) canola oil or olive oil
1 1/2 lb (681 g) boneless pork chops (about 6)
2 cups (500 mL) grape tomatoes, halved
3 clove garlic, minced
284 mL Campbell's condensed no salt added cream of chicken soup
2 Tbsp. (30 mL) water
1 Tbsp. (15 mL) balsamic vinegar
1 Tbsp. (15 mL) lemon juice
1/2 tsp. (3 mL) Worcestershire sauce
6 cups (1 1/2 L) baby spinach
3 Tbsp. (45 mL) chopped fresh basil leaves
Saucy Pork Chops with Spinach and Tomatoes
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)canola oil or olive oil
-
1 1/2 lb
(681 g)boneless pork chops (about 6)
-
2 cups
(500 mL)grape tomatoes, halved
-
3
clove garlic, minced
-
284 mL
Campbell's condensed no salt added cream of chicken soup
-
2 Tbsp.
(30 mL)water
-
1 Tbsp.
(15 mL)balsamic vinegar
-
1 Tbsp.
(15 mL)lemon juice
-
1/2 tsp.
(3 mL)Worcestershire sauce
-
6 cups
(1 1/2 L)baby spinach
-
3 Tbsp.
(45 mL)chopped fresh basil leaves
Preparation
Heat oil in large nonstick skillet over medium-high heat.
Cook pork chops 5 minutes per side until cooked through.
Transfer to plate.
Reduce the heat to medium.
Add tomatoes and garlic to pan; cook, stirring, for 2 minutes.
Stir in soup, water, vinegar, lemon juice and Worcestershire sauce; cook, stirring constantly, until boiling.
Add spinach to pan; reduce heat, cover and simmer 2 minutes until spinach is wilted.
Stir wilted spinach into sauce.
Return pork to pan; cover with sauce.
Sprinkle with basil.
Source :
Campbell
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
