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Sausage Brochettes with pineapple and green pepper https://www.metro.ca/userfiles/image/recipes/brochettes-saucisses-ananas-poivron-3311.jpg PT05M PT15M PT1H05M
Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple.In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes.Preheat barbecue to medium.Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.
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4 european sausages, any type 1 green pepper, cut up 1/2 red onion, cut into wedges 8 1 in. (2.5 cm) cubes of pineapple 2 cups (500 mL) orange juice 3 Tbsp. (45 mL) rum 2 garlic cloves, chopped 1/2 stick cinnamon
Sausage Brochettes with pineapple and green pepper

Sausage Brochettes with pineapple and green pepper

Rate this recipe
3 Votes
  • Lactose-free
4
servings
0:05
Preparation
0:15
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    european sausages, any type
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    STORE MADE STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    STORE MADE STUFFED SWEET MINI PEPPERS OR MUSHROOMS VALUE PACK

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

    STORE MADE HOMESTYLE MEATLOAF OR MEATBALLS

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    SELECTED VARIETIES 11.00/kg


    2 BONUS MILES when you buy 1
    PINTY'S BACON

    PINTY'S BACON

    $6.99 ea.

    500 g SELECTED VARIETIES OR OLYMEL BREAKFAST SAUSAGE COMBO PACK 675 g

    2 AIR MILES® Bonus Miles


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


  • 1
    green pepper, cut up
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  • 1/2
    red onion, cut into wedges
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  • 8 1 in. (2.5 cm) cubes of pineapple
  • 2 cups
    (500 mL)
    orange juice
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  • 3 Tbsp.
    (45 mL)
    rum
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  • 2
    garlic cloves, chopped
  • 1/2
    stick cinnamon
Imprimer ma sélection

Preparation

Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple.

In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes.

Preheat barbecue to medium.

Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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