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In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.
Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.
Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.
Meanwhile, spread both sides of bun with barbecue sauce.
Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.
Top with raw onion, mushrooms, lettuce and top of hamburger bun.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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