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Sautéed Mushroom Bacon Veggie Burger https://www.metro.ca/userfiles/image/recipes/veggie-burger-champignons-bacon-1860.jpg PT15M PT15M PT30M
In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.Meanwhile, spread both sides of bun with barbecue sauce.Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.Top with raw onion, mushrooms, lettuce and top of hamburger bun.
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1 cup (250 mL) mushroom 1 pinch of salt 4 burger burger 4 slices of canadian veggie bacon 2 Tbsp. (30 mL) olive oil 4 hamburger buns 1/4 cup (60 mL) barbecue sauce 4 slices of veggie cheddar 8 slices raw red onion 1/2 cup (125 mL) lettuce leaf
Sautéed Mushroom Bacon Veggie Burger

Sautéed Mushroom Bacon Veggie Burger

Rate this recipe
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4
burgers
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    mushroom
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  • 1
    pinch of salt
  • 4
    burger burger
  • 4
    slices of canadian veggie bacon
  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L


  • 4
    hamburger buns
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  • 1/4 cup
    (60 mL)
    barbecue sauce
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    500 ml


    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

    DIANA OR BULL'S-EYE BBQ SAUCE OR MARINADE

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    SELECTED SIZES SELECTED VARIETIES


  • 4
    slices of veggie cheddar
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    1/2 PRICE
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    CASTELLO TRADITIONAL IMPORTED BLUE CHEESE

    8.82/lb TICKLER CHEDDAR 9.96/lb OR DANISH FONTINA 9.05/lb, DELI CUT, PRICES AS MARKED


    MAPLE LEAF NATURAL SELECTIONS SLICED DELI MEAT OR BOTHWELL CHEESE

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  • 8 slices
    raw red onion
  • 1/2 cup
    (125 mL)
    lettuce leaf
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Imprimer ma sélection

Preparation

In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.

Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.

Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.

Meanwhile, spread both sides of bun with barbecue sauce.

Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.

Top with raw onion, mushrooms, lettuce and top of hamburger bun.

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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