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Savory Fruit Tartlets https://www.metro.ca/userfiles/image/recipes/tartelettes-salees-fruits-5685.jpg PT15M PT15M PT30M
Thaw pastry according to package directions and roll into a 14-inch (35 cm) square on a lightly floured board.Cut into 36 equal squares.Press each into the bottom of a mini-muffin cup.Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch/2.5 cm cubes).Place equal amounts in the bottom of pastry-lined cups.Place several pieces of fruit in each cup on top of cheese; top with prosciutto.Bake for 12 to 15 minutes or until puffed and golden brown.Remove from oven and sprinkle with chopped thyme. Serve warm.Source: California Peaches - Plums - Nectarines
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225 g frozen puff pastry (1 sheet) 5 oz (150 g) wedge brie cheese 2 small Summerwhite peaches or nectarines or 2 large plums (or any mixture), diced 2-3 thin strips prosciutto, diced 1 Tbsp. (15 mL) fresh thyme
Savory Fruit Tartlets

Savory Fruit Tartlets

Rate this recipe
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12
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 225 g
    frozen puff pastry (1 sheet)
  • 5 oz
    (150 g)
    wedge brie cheese
    You might like:

    Flyer Deal  (1)
    1/2 PRICE
    L'EXTRA BRIE OR DOUBLE CRÈME BRIE CHEESE

    L'EXTRA BRIE OR DOUBLE CRÈME BRIE CHEESE

    DELI CUT, 9.05/lb PRICES AS MARKED


  • 2
    small Summerwhite peaches or nectarines or 2 large plums (or any mixture), diced
    You might like:

    Flyer Deals  (3)
    ORGANIC NECTARINES

    ORGANIC NECTARINES

    $4.99 /lb

    PRODUCT OF U.S.A. ORGANIC PEACHES PRODUCT OF U.S.A., No. 1 GRADE 11.00/kg


    FRESH ONTARIO BASKETS PEACHES

    FRESH ONTARIO BASKETS PEACHES

    $6.99 ea.

    3 L BLUE OR YELLOW PLUMS 1.5 L OR DILL CUKES 3 L PRODUCT OF ONTARIO, CANADA No. 1 GRADE NECTARINES 2 L PRODUCT OF ONTARIO


    PEACHES

    PEACHES

    $6.99 ea.

    3 L PRODUCT OF ONTARIO CANADA, No. 1 GRADE


  • 2-3
    thin strips prosciutto, diced
  • 1 Tbsp.
    (15 mL)
    fresh thyme
Imprimer ma sélection

Preparation

Thaw pastry according to package directions and roll into a 14-inch (35 cm) square on a lightly floured board.

Cut into 36 equal squares.

Press each into the bottom of a mini-muffin cup.

Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch/2.5 cm cubes).

Place equal amounts in the bottom of pastry-lined cups.

Place several pieces of fruit in each cup on top of cheese; top with prosciutto.

Bake for 12 to 15 minutes or until puffed and golden brown.

Remove from oven and sprinkle with chopped thyme. Serve warm.

Source: California Peaches - Plums - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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