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Scallop Kebobs on a Bed of Grilled Vegetables https://www.metro.ca/userfiles/image/recipes/brochettes-petoncles-legumes-grilles-3346.jpg PT10M PT08M PT18M
Preheat barbecue to medium-high.In a bowl, combine all ingredients for the flavoured oil. Set aside.Brush barbecue grill with a vegetable oil.Grill vegetables on skewers, brushing regularly with flavoured oil.Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil.Transfer grilled vegetables to 4 plates and top with scallop kebobs over top.Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.
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Scallop Kebobs on a Bed of Grilled Vegetables

Scallop Kebobs on a Bed of Grilled Vegetables

Rate this recipe
19 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:08
COOKING
0:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $12.99 ea.

    1 L


  • 1
    lemon, juice and zest
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
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    Flyer Deal  (1)
    SELECTION WHITE VINEGAR

    SELECTION WHITE VINEGAR

    $1.99 ea.

    2.5 L SELECTED VARIETIES


  • 2
    garlic cloves, chopped

  • salt and freshly ground pepper to taste
  • kebobs


    Flyer Deal  (1)
    STORE MADE MEAT KABOBS

    STORE MADE MEAT KABOBS

    $6.99 /lb

    OR SOUVLAKI SKEWERS SELECTED VARIETIES 15.41/kg


  • 3 cups
    (750 mL)
    assorted vegetables (zucchini, peppers,mushrooms, asparagus, onion), trimmed
  • 4
    scallops skewer
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    Flyer Deal  (1)
    COOKED

    COOKED

    $19.99 ea.

    26/30 OR RAW 16/20 SHRIMP 800 g WILD PINK ARGENTINIAN RAW SHRIMP 20/30 SIZE, 908 g CEDAR BAY PLANKED SALMON 544 g, FROZEN


  • 2 Tbsp.
    (30 mL)
    chopped fresh chives
Imprimer ma sélection

Preparation

Preheat barbecue to medium-high.

In a bowl, combine all ingredients for the flavoured oil. Set aside.

Brush barbecue grill with a vegetable oil.

Grill vegetables on skewers, brushing regularly with flavoured oil.

Put kebobs on the grill and cook 3-4 minutes per side, brushing with flavoured oil.

Transfer grilled vegetables to 4 plates and top with scallop kebobs over top.

Sprinkle with fresh chives and serve.Serve with dill pasta salad if you wish.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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