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Shake'n Bake Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poulet-Shake'n-Bake-1772.jpg
PT15M
PT1H00M
PT1H15M
Preheat oven to 400°F/205°C.Empty Shake'n Bake into a bowl and roll chicken in it. Arrange coated breasts on a baking sheet lined with aluminum foil.Cover breasts with vegetables and drizzle with dressing.Bake 30 minutes. Top with sauce and cheese and bake 5 more minutes to melt cheese.Serve with mixed vegetables.
4
Metro
4
2
5
4
1/2 cup (125 mL) original recipe shake'n bake
4 boneless chicken breast
1 cup (250 mL) carrot julienne
1 cup (250 mL) celery julienne
1/3 cup (80 mL) zesty italian dressing
1/4 cup (60 mL) pizza sauce
1/2 cup (125 mL) Grated mozzarella
Shake'n Bake Chicken
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)original recipe shake'n bake
-
4
boneless chicken breast
-
1 cup
(250 mL)carrot julienne
-
1 cup
(250 mL)celery julienne
-
1/3 cup
(80 mL)zesty italian dressing
-
1/4 cup
(60 mL)pizza sauce
-
1/2 cup
(125 mL)Grated mozzarella
Preparation
Preheat oven to 400°F/205°C.
Empty Shake'n Bake into a bowl and roll chicken in it. Arrange coated breasts on a baking sheet lined with aluminum foil.
Cover breasts with vegetables and drizzle with dressing.
Bake 30 minutes. Top with sauce and cheese and bake 5 more minutes to melt cheese.
Serve with mixed vegetables.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
