Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Shakshuka Tortilla Bowls https://www.metro.ca/userfiles/image/recipes/shakshuka-tortilla-bowls-11198.jpg PT30M PT20M PT50M
Preheat oven to 375°F.Arrange tortilla bowls on a large parchment lined baking sheet.In a large bowl, combine canned tomatoes, dry spice packet and sauce packet from Old El Paso kit, feta and paprika.Spoon 1/3 cup of mixture into each bowl, making a well in the centre. Crack one egg into each bowl.Bake for 20-25 minutes (loosely cover with foil if tortilla edges begin to get too dark halfway through) until egg yolks are lightly set.Garnish bowls with avocado, cilantro, drizzle of olive oil and salt and pepper to taste.Source: Metro
8
5 1 5 5
1 pkg (309 g) Old El Paso tortillas bowl kit 28 oz (796 ml) Mild thick n' chunky salsa 3/4 cup (180 ml) feta crumbled 1/2 teaspoon (2,5 ml) smoked paprika 8 eggs 1 avocado diced 1/2 cup (125 ml) cilantro leaves olive oil To taste salt and pepper
Shakshuka Tortilla Bowls

Shakshuka Tortilla Bowls

Rate this recipe
1 Vote
8
Main course
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    (309 g)
    Old El Paso tortillas bowl kit
  • 28 oz
    (796 ml)
    Mild thick n' chunky salsa
    You might like:

    Flyer Deal  (1)
    SAVE $1.98 ON 2
    BEN'S ORIGINAL BISTRO EXPRESS INSTANT RICE OR SELECTION SALSA

    BEN'S ORIGINAL BISTRO EXPRESS INSTANT RICE OR SELECTION SALSA

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.49 EA.


  • 3/4 cup
    (180 ml)
    feta crumbled
    You might like:

    Flyer Deal  (1)
    KRINOS MACEDONIAN FETA OFRESHR 2 GO INTERNATIONAL OLIVE TRAY

    KRINOS MACEDONIAN FETA OFRESHR 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 - 700 g


  • 1/2 teaspoon
    (2,5 ml)
    smoked paprika
  • 8
    eggs
    You might like:

    Flyer Deals  (2)
    SAVE $2.00
    SELECTION LARGE EGGS

    SELECTION LARGE EGGS

    $6.99 ea.

    30 un. OR IRRESISTIBLES OR LIFE SMART ORGANIC MAPLE SYRUP 500 - 540 ml SELECTED VARIETIES


    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    NATUREGG OR GOLDEGG OMEGA 3 LARGE BROWN EGGS

    $5.99 ea.

    12 un SELECTED VARIETIES


  • 1
    avocado diced
    You might like:

    Flyer Deal  (1)
    BLUEBERRIES

    BLUEBERRIES

    $2.99 ea.

    PINT PRODUCT OF PERU OR MEXICO NO 1 GRADE AVOCADOS 5 PK PRODUCT OF MEXICO LEMONS 2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 1/2 cup
    (125 ml)
    cilantro leaves

  • olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • To taste
    salt and pepper
Imprimer ma sélection

Preparation

Preheat oven to 375°F.

Arrange tortilla bowls on a large parchment lined baking sheet.

In a large bowl, combine canned tomatoes, dry spice packet and sauce packet from Old El Paso kit, feta and paprika.

Spoon 1/3 cup of mixture into each bowl, making a well in the centre. Crack one egg into each bowl.

Bake for 20-25 minutes (loosely cover with foil if tortilla edges begin to get too dark halfway through) until egg yolks are lightly set.

Garnish bowls with avocado, cilantro, drizzle of olive oil and salt and pepper to taste.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.