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Shish Taouk Marinated Chicken Fattoush Salad https://www.metro.ca/userfiles/image/recipes/null PT05M PT10M PT15M
Preheat barbecue to high heat.Place strips in foil, and reheat for approximately 10 minutes under indirect heat.Meanwhile, drizzle oil over the onion slices, tomatoes, and pitas.Season, and grill for 3–5 minutes.Shred the pitas by hand.In a bowl, combine all vinaigrette ingredients and set aside.In a large bowl, combine all salad ingredients.Pour in vinaigrette and stir gently.
4
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1 lb (454 g) shish taouk marinated chicken breast, sliced in strips

Shish Taouk Marinated Chicken Fattoush Salad

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4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    shish taouk marinated chicken breast, sliced in strips
  • salad:

  • 1/3 cup
    (85 mL)
    red onion, sliced
  • 1 1/2 cup
    (375 mL)
    cherry tomatoes
  • 2
    pitas
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  • salt and pepper
  • 4 cups
    (1 L)
    romaine lettuce, shredded
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  • 4
    Lebanese cucumbers, sliced
  • vinaigrette:

  • 1/4 cup
    (60 mL)
    olive oil
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  • juice and zest of 1 lemon
  • 1 Tbsp.
    (15 mL)
    fennel seed
  • 1 tsp.
    (5 mL)
    brown sugar

  • salt and pepper
Imprimer ma sélection

Preparation

Preheat barbecue to high heat.

Place strips in foil, and reheat for approximately 10 minutes under indirect heat.

Meanwhile, drizzle oil over the onion slices, tomatoes, and pitas.

Season, and grill for 3–5 minutes.

Shred the pitas by hand.

In a bowl, combine all vinaigrette ingredients and set aside.

In a large bowl, combine all salad ingredients.

Pour in vinaigrette and stir gently.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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