Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! Same low prices as the flyer. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Shrimp and Asparagus Cocktails with a Citrus Zing https://www.metro.ca/userfiles/image/recipes/verrine-crevettes-asperges-laitue-boston-5906.jpg PT20M PT08M PT28M
Dressing: in a bowl, combine lemon and orange zest and juice.Whisk in olive oil, mustard, basil, chives, and salt until thoroughly blended. Set aside.Salad:Cut lettuce into thin ribbons (chiffonnade).Blanch asparagus 3-4 minutes in a pot of simmering water. Rinse under cold running water and cut into small pieces.Pita breads: preheat oven to 425°F (215°C).Toast salt-sprinkled pita points for approximately 5 minutes.In martini or other decorative glasses, alternate lettuce, shrimp, asparagus.Drizzle with dressing. Serve with pita points.
4
4 6 5 3
few Boston lettuce leaves 8 green asparagus 2 to 4 pita breads, sliced in points salt to taste extra virgin olive oil to taste 8 oz (250 g) nordic shrimp
Shrimp and Asparagus Cocktails with a Citrus Zing

Shrimp and Asparagus Cocktails with a Citrus Zing

Rate this recipe
6 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
0:28
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • dressing:

  • 1
    lemon, zest and 2 Tbsp. (30 mL) of juice
    You might like:

    Flyer Deals  (3)
    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea. or /lb

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


  • 1
    orange, zest and 2 Tbps. (30 mL) of juice
    You might like:

    Flyer Deal  (1)
    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA


  • 1/2 cup
    (125 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • chopped fresh basil to taste

  • chopped fresh chives to taste

  • salt to taste

  • few Boston lettuce leaves
    You might like:

    Flyer Deals  (3)
    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    Red Mangoes OR Avocados OR Dole Colourful Coleslaw

    $1.69 ea.

    Product of Brazil or Ecuador or Product of Mexico or Peru or 397 g, Product of U.s.a.


  • 8
    green asparagus
    You might like:

    Flyer Deals  (3)
    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea. or /lb

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


    LEMONS BLUEBERRIES ASPARAGUS

    LEMONS BLUEBERRIES ASPARAGUS

    $2.99 ea.

    2 lb, PRODUCT OF SOUTH AFRICA, or PINT, PRODUCT OF PERU OR MEXICO, No. 1 GRADE, or PRODUCT OF PERU OR MEXICO, No. 1 GRADE


  • 2 to 4
    pita breads, sliced in points
    You might like:

    Flyer Deal  (1)
    FRONT STREET BAKERY HOMESTYLE WHITE BREAD, 100% WHOLE WHEAT OR WHOLE GRAIN BREADS

    FRONT STREET BAKERY HOMESTYLE WHITE BREAD, 100% WHOLE WHEAT OR WHOLE GRAIN BREADS

    $3.59 ea.

    675 g SELECTED VARIETIES



  • salt to taste

  • extra virgin olive oil to taste
  • 8 oz
    (250 g)
    nordic shrimp
Imprimer ma sélection

Preparation

Dressing: in a bowl, combine lemon and orange zest and juice.

Whisk in olive oil, mustard, basil, chives, and salt until thoroughly blended. Set aside.

Salad:

Cut lettuce into thin ribbons (chiffonnade).

Blanch asparagus 3-4 minutes in a pot of simmering water. Rinse under cold running water and cut into small pieces.

Pita breads: preheat oven to 425°F (215°C).

Toast salt-sprinkled pita points for approximately 5 minutes.

In martini or other decorative glasses, alternate lettuce, shrimp, asparagus.

Drizzle with dressing. Serve with pita points.

Source : "Chef Anne Desjardins - Émission ""Par dessus le marché"""

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.