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Shrimp and Cantaloupe Balls https://www.metro.ca/userfiles/image/recipes/crevettes-perles-cantaloup-3766.jpg PT10M PT15M PT1H25M
In a glass bowl, mix the sweet lime, sesame oil, coriander, pepper, and add the shrimp and cantaloupe balls. Place in the refrigerator for 1 hour.Using a cocktail pick, stick a melon ball on each shrimp.Garnish with sesame seeds.
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lime marinade 1 sweet lime, zest and juice 1 Tbsp. (15 mL) sesame oil fresh coriander to taste, minced pepper to taste 16 large frozen cooked shrimp, shelled and thawed 16 melon cantaloupe balls 1 tsp. (5 mL) sesame seeds
Shrimp and Cantaloupe Balls

Shrimp and Cantaloupe Balls

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  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
1:25
TOTAL TIME

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Ingredients

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  • lime marinade
  • 1
    sweet lime, zest and juice
  • 1 Tbsp.
    (15 mL)
    sesame oil

  • fresh coriander to taste, minced

  • pepper to taste
  • 16
    large frozen cooked shrimp, shelled and thawed
  • 16
    melon cantaloupe balls
  • 1 tsp.
    (5 mL)
    sesame seeds
Imprimer ma sélection

Preparation

In a glass bowl, mix the sweet lime, sesame oil, coriander, pepper, and add the shrimp and cantaloupe balls. Place in the refrigerator for 1 hour.

Using a cocktail pick, stick a melon ball on each shrimp.

Garnish with sesame seeds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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