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Shrimp and Scallop Ceviche Canapés
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ceviche-crevettes-petoncles-lime-5437.jpg
PT15M
PT00M
PT15M
In a bowl, combine shrimp, scallops and oil. Season. Add lime juice, shallots and, if desired, cayenne. Cover and refrigerate for 2 hours.Taste ceviche and adjust seasoning if necessary. Spoon ceviche onto endive leaves, decorate with chives and serve immediately.
12
Metro
4
6
5
3
7 oz (200 g) small peeled and deveined , tail-off shrimp, thawed
7 oz (200 g) small scallop, thawed
1/4 cup (60 mL) extra virgin olive oil
sea salt to taste
ground peppercorn to taste
2 Tbsp. (30 mL) lime juice
2 shallots, sliced very thin
cayenne pepper to taste
12 endive leaves
chives to taste
Shrimp and Scallop Ceviche Canapés
-
![]()
Gluten-free -
![]()
Lactose-free
12
canapés
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
7 oz
(200 g)small peeled and deveined , tail-off shrimp, thawedYou might like:
![]()
Flyer Deals
(3)
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 /lb
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
FRESH ATLANTIC SALMON FILLETS VALUE PACK OR SMOKED STEELHEAD SALMON WHOLE CANADIAN LOBSTERS
$9.99 ea.
MIN 900 g, or 300 g, or 350 g, FROZEN
-
7 oz
(200 g)small scallop, thawed
-
1/4 cup
(60 mL)extra virgin olive oil
-
sea salt to taste
-
ground peppercorn to taste
-
2 Tbsp.
(30 mL)lime juiceYou might like:
![]()
Flyer Deal
(1)
LIMES
$0.99 ea.
PRODUCT OF MEXICO
-
2
shallots, sliced very thinYou might like:
![]()
Flyer Deal
(1)
GREEN ONIONS
$1.49 ea.
PRODUCT OF MEXICO
-
cayenne pepper to taste
-
12
endive leavesYou might like:
![]()
Flyer Deals
(2)
RADICCHIO
$3.99 /lb
PRODUCT OF U.S.A. OR MEXICO
ATTITUDE SPRING MIX OR CAESAR SALAD KITS
$4.99 ea.
155 - 175 g
-
chives to taste
Preparation
In a bowl, combine shrimp, scallops and oil. Season. Add lime juice, shallots and, if desired, cayenne. Cover and refrigerate for 2 hours.
Taste ceviche and adjust seasoning if necessary. Spoon ceviche onto endive leaves, decorate with chives and serve immediately.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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