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Shrimp and Scallop Ceviche Canapés https://www.metro.ca/userfiles/image/recipes/ceviche-crevettes-petoncles-lime-5437.jpg PT15M PT00M PT15M
In a bowl, combine shrimp, scallops and oil. Season. Add lime juice, shallots and, if desired, cayenne. Cover and refrigerate for 2 hours.Taste ceviche and adjust seasoning if necessary. Spoon ceviche onto endive leaves, decorate with chives and serve immediately.
12
3 5 5 3
7 oz (200 g) small peeled and deveined , tail-off shrimp, thawed 7 oz (200 g) small scallop, thawed 1/4 cup (60 mL) extra virgin olive oil sea salt to taste ground peppercorn to taste 2 Tbsp. (30 mL) lime juice 2 shallots, sliced very thin cayenne pepper to taste 12 endive leaves chives to taste
Shrimp and Scallop Ceviche Canapés

Shrimp and Scallop Ceviche Canapés

Rate this recipe
5 Votes
  • Gluten-free
  • Lactose-free
12
canapés
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 oz
    (200 g)
    small peeled and deveined , tail-off shrimp, thawed
    You might like:

    Flyer Deal  (1)
    FRESH ONTARIO RAINBOW TROUT OR TILAPIA FILLETS

    FRESH ONTARIO RAINBOW TROUT OR TILAPIA FILLETS

    $9.99 /lb

    FAMILY PACK, MIN 900 g, 2.21/100 g


  • 7 oz
    (200 g)
    small scallop, thawed
    You might like:

    Flyer Deal  (1)
    AQUA STAR COOKED

    AQUA STAR COOKED

    $19.99 ea. or /lb

    26/30 OR RAW 16/20 SHRIMP 800 g JUMBO IRRESISTIBLES SHRIMP RING 600 g, 19.99 ea. OR U-10 COLOSSAL SCALLOPS 19.99/lb, 4.41/100 g


  • 1/4 cup
    (60 mL)
    extra virgin olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $4.00
    BERTOLLI EXTRA VIRGIN OLIVE OIL

    BERTOLLI EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES



  • sea salt to taste

  • ground peppercorn to taste
  • 2 Tbsp.
    (30 mL)
    lime juice
  • 2
    shallots, sliced very thin

  • cayenne pepper to taste
  • 12
    endive leaves

  • chives to taste
Imprimer ma sélection

Preparation

In a bowl, combine shrimp, scallops and oil. Season. Add lime juice, shallots and, if desired, cayenne. Cover and refrigerate for 2 hours.

Taste ceviche and adjust seasoning if necessary. Spoon ceviche onto endive leaves, decorate with chives and serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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