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Shrimp Fra Diavolo Bites on Parmesan https://www.metro.ca/userfiles/image/recipes/bouchees-crevettes-diavolo-chips-parmesan-11410.jpg PT15M PT25M PT40M
Preheat the oven to 190°C (375°F).Line a baking sheet with parchment paper.Place 1-2 tablespoons (15-30 ml) of shredded cheese inside a 3-inch (7,5 cm) round cookie cutter. Spread evenly into a circle. Repeat until you have no more cheese left.Bake in the oven for 5-6 minutes or until golden brown.Remove from the oven. Let rest for 15-20 seconds.Take the soft circles and place them in a small tart pan. Work quickly because when the cheese cools it will become rigid and crispy. Set aside.In a non-stick pan, heat the oil and butter. Cook the shrimp for 2 minutes.Add the shallot, garlic, La Bomba, and hot pepper flakes. Season with salt and pepper. Cook for 1-2 minutes.Deglaze with the white wine. Reduce until dry.Add the scallions. Cook for 1 minute. Add the tomato sauce. Mix. Cook for 1-2 minutes.Remove from the heat. Add the garlic butter. Combine until everything is melted.Place the parmesan chips on a platter. Add some arugula on the dish. Add a bit of sauce. Place a shrimp on top of each chip. Top with the fresh basil.
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1 1/2 cup (375 ml) finely grated parmesan 1 tablespoon (15 ml) Irresistibles 100% virgin olive oil 1 tablespoon (15 ml) Irresistibles garlic butter 12 Irresistibles frozen uncooked Pacific white shrimp tail off (size 26-39) 1 shallot finely chopped 1 garlic clove chopped 1 teaspoon (5 ml) La Bomba hot antipasto spread 1/2 teaspoon (2,5 ml) hot pepper flakes 3 tablespoons (45 ml) white wine 2 tablespoons (30 ml) scallions 1 cup (250 ml) Irresistibles tomato sauce 1 tablespoon (15 ml) Irresistibles garlic butter 1/4 cup (60 ml) fresh basil chopped To taste salt and pepper
Shrimp Fra Diavolo Bites on Parmesan

Shrimp Fra Diavolo Bites on Parmesan

Rate this recipe
1 Vote
4
Appetizers
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cup
    (375 ml)
    finely grated parmesan
  • 1 tablespoon
    (15 ml)
    Irresistibles 100% virgin olive oil
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    Flyer Deal  (1)
    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    500 ml SELECTED VARIETIES


  • 1 tablespoon
    (15 ml)
    Irresistibles garlic butter
  • 12
    Irresistibles frozen uncooked Pacific white shrimp tail off (size 26-39)
    You might like:

    Flyer Deals  (2)
    AQUASTAR COOKED SHRIMP

    AQUASTAR COOKED SHRIMP

    $19.99 ea. or /lb

    26/30, 800 g, 19.99 ea. IRRESISTIBLES PACIFIC WHITE JUMBO SHRIMP RING 600 g, 19.99 ea. U-10 COLOSSAL SCALLOPS 19.99/lb, 4.41/100 g FROZEN


    AQUASTAR BREADED OR BATTERED FISH FILLETS OR WATERVIEW MARKET SHRIMP

    AQUASTAR BREADED OR BATTERED FISH FILLETS OR WATERVIEW MARKET SHRIMP

    $8.99 ea.

    FROZEN, 425 - 680 g, SELECTED VARIETIES


  • 1
    shallot finely chopped
  • 1
    garlic clove chopped
  • 1 teaspoon
    (5 ml)
    La Bomba hot antipasto spread
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    Flyer Deal  (1)
    NUTIVA HAZELNUT SPREAD

    NUTIVA HAZELNUT SPREAD

    $9.49 ea.

    369 g, SELECTED VARIETIES


  • 1/2 teaspoon
    (2,5 ml)
    hot pepper flakes
  • 3 tablespoons
    (45 ml)
    white wine
  • 2 tablespoons
    (30 ml)
    scallions
  • 1 cup
    (250 ml)
    Irresistibles tomato sauce
  • 1 tablespoon
    (15 ml)
    Irresistibles garlic butter
  • 1/4 cup
    (60 ml)
    fresh basil chopped
  • To taste
    salt and pepper
    You might like:

    Flyer Deal  (1)
    BALEINE SEA SALT

    BALEINE SEA SALT

    $4.99 ea.

    750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 190°C (375°F).

Line a baking sheet with parchment paper.

Place 1-2 tablespoons (15-30 ml) of shredded cheese inside a 3-inch (7,5 cm) round cookie cutter. Spread evenly into a circle. Repeat until you have no more cheese left.

Bake in the oven for 5-6 minutes or until golden brown.

Remove from the oven. Let rest for 15-20 seconds.

Take the soft circles and place them in a small tart pan. Work quickly because when the cheese cools it will become rigid and crispy. Set aside.

In a non-stick pan, heat the oil and butter. Cook the shrimp for 2 minutes.

Add the shallot, garlic, La Bomba, and hot pepper flakes. Season with salt and pepper. Cook for 1-2 minutes.

Deglaze with the white wine. Reduce until dry.

Add the scallions. Cook for 1 minute. Add the tomato sauce. Mix. Cook for 1-2 minutes.

Remove from the heat. Add the garlic butter. Combine until everything is melted.

Place the parmesan chips on a platter. Add some arugula on the dish. Add a bit of sauce. Place a shrimp on top of each chip. Top with the fresh basil.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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