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Shrimp Fra Diavolo Bites on Parmesan 2020-11-19 https://www.metro.ca/userfiles/image/recipes/bouchees-crevettes-diavolo-chips-parmesan-11410.jpg PT15M PT25M PT40M

Preheat the oven to 190°C (375°F).Line a baking sheet with parchment paper.Place 1-2 tablespoons (15-30 ml) of shredded cheese inside a 3-inch (7,5 cm) round cookie cutter. Spread evenly into a circle. Repeat until you have no more cheese left.Bake in the oven for 5-6 minutes or until golden brown.Remove from the oven. Let rest for 15-20 seconds.Take the soft circles and place them in a small tart pan. Work quickly because when the cheese cools it will become rigid and crispy. Set aside.In a non-stick pan, heat the oil and butter. Cook the shrimp for 2 minutes.Add the shallot, garlic, La Bomba, and hot pepper flakes. Season with salt and pepper. Cook for 1-2 minutes.Deglaze with the white wine. Reduce until dry.Add the scallions. Cook for 1 minute. Add the tomato sauce. Mix. Cook for 1-2 minutes.Remove from the heat. Add the garlic butter. Combine until everything is melted.Place the parmesan chips on a platter. Add some arugula on the dish. Add a bit of sauce. Place a shrimp on top of each chip. Top with the fresh basil.

4 Metro

5 1 5 5

1 1/2 cup (375 ml) finely grated parmesan 1 tablespoon (15 ml) Irresistibles 100% virgin olive oil 1 tablespoon (15 ml) Irresistibles garlic butter 12 Irresistibles frozen uncooked Pacific white shrimp tail off (size 26-39) 1 shallot finely chopped 1 garlic clove chopped 1 teaspoon (5 ml) La Bomba hot antipasto spread 1/2 teaspoon (2,5 ml) hot pepper flakes 3 tablespoons (45 ml) white wine 2 tablespoons (30 ml) scallions 1 cup (250 ml) Irresistibles tomato sauce 1 tablespoon (15 ml) Irresistibles garlic butter 1/4 cup (60 ml) fresh basil chopped To taste salt and pepper

Shrimp Fra Diavolo Bites on Parmesan

Rate this recipe

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Appetizers

0:15

Preparation

0:25

COOKING

0:40

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

1 1/2 cup
(375 ml)
finely grated parmesan

1 tablespoon
(15 ml)
Irresistibles 100% virgin olive oil

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Flyer Deal (1)

IRRESISTIBLES EXTRA VIRGIN OLIVE OIL

$5.99 ea.

500 ml SELECTED VARIETIES

1 tablespoon
(15 ml)
Irresistibles garlic butter

12

Irresistibles frozen uncooked Pacific white shrimp tail off (size 26-39)

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Flyer Deals (2)

AQUASTAR COOKED SHRIMP

$19.99 ea. or /lb

26/30, 800 g, 19.99 ea. IRRESISTIBLES PACIFIC WHITE JUMBO SHRIMP RING 600 g, 19.99 ea. U-10 COLOSSAL SCALLOPS 19.99/lb, 4.41/100 g FROZEN

AQUASTAR BREADED OR BATTERED FISH FILLETS OR WATERVIEW MARKET SHRIMP

$8.99 ea.

FROZEN, 425 - 680 g, SELECTED VARIETIES

1

shallot finely chopped

1

garlic clove chopped

1 teaspoon
(5 ml)
La Bomba hot antipasto spread

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Flyer Deal (1)

NUTIVA HAZELNUT SPREAD

$9.49 ea.

369 g, SELECTED VARIETIES

1/2 teaspoon
(2,5 ml)
hot pepper flakes

3 tablespoons
(45 ml)
white wine

2 tablespoons
(30 ml)
scallions

1 cup
(250 ml)
Irresistibles tomato sauce

1 tablespoon
(15 ml)
Irresistibles garlic butter

1/4 cup
(60 ml)
fresh basil chopped

To taste

salt and pepper

You might like:

Flyer Deal (1)

BALEINE SEA SALT

$4.99 ea.

750 g or HORMEL REAL BACON BITS 79 g SELECTED VARIETIES

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Preparation

Preheat the oven to 190°C (375°F).

Line a baking sheet with parchment paper.

Place 1-2 tablespoons (15-30 ml) of shredded cheese inside a 3-inch (7,5 cm) round cookie cutter. Spread evenly into a circle. Repeat until you have no more cheese left.

Bake in the oven for 5-6 minutes or until golden brown.

Remove from the oven. Let rest for 15-20 seconds.

Take the soft circles and place them in a small tart pan. Work quickly because when the cheese cools it will become rigid and crispy. Set aside.

In a non-stick pan, heat the oil and butter. Cook the shrimp for 2 minutes.

Add the shallot, garlic, La Bomba, and hot pepper flakes. Season with salt and pepper. Cook for 1-2 minutes.

Deglaze with the white wine. Reduce until dry.

Add the scallions. Cook for 1 minute. Add the tomato sauce. Mix. Cook for 1-2 minutes.

Remove from the heat. Add the garlic butter. Combine until everything is melted.

Place the parmesan chips on a platter. Add some arugula on the dish. Add a bit of sauce. Place a shrimp on top of each chip. Top with the fresh basil.

Source : Metro

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