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Shrimp-stuffed mignons leeks
2013-08-06
https://www.metro.ca/userfiles/image/recipes/farci-mignons-poireaux-crevettes-5856.jpg
PT20M
PT1H05M
PT1H25M
Preheat oven to 200°C (400°F).Break up segments into small tubes and save the hearts.In a food processor, chop shrimp meat, dill and leek hearts. Season to taste.Stuff mignon leek tubes with shrimp mixture, set tubes standing in a buttered Pyrex dish.Add wine and cream.Cover with foil and bake for 45 minutes.Remove foil and bake15 to 20 minutes longer.
4
Les Cultures de Chez Nous
3
4
5
2
2 mignons leeks cut in segments of 2 to 3cm (7/8in.to 1&1/8in.)
8 large deveined shrimps (without tail)
2 Tbsp. (30 mL) dill
salt and pepper to taste
1/4 cup (60 mL) white wine
1/2 cup (125 mL) 35% cream
Shrimp-stuffed mignons leeks
-
![]()
Gluten-free
4
servings
0:20
Preparation
1:05
COOKING
1:25
TOTAL TIME
Ingredients
-
2
mignons leeks cut in segments of 2 to 3cm (7/8in.to 1&1/8in.)
-
8
large deveined shrimps (without tail)
-
2 Tbsp.
(30 mL)dill
-
salt and pepper to taste
-
1/4 cup
(60 mL)white wine
-
1/2 cup
(125 mL)35% cream
Preparation
Preheat oven to 200°C (400°F).
Break up segments into small tubes and save the hearts.
In a food processor, chop shrimp meat, dill and leek hearts. Season to taste.
Stuff mignon leek tubes with shrimp mixture, set tubes standing in a buttered Pyrex dish.
Add wine and cream.
Cover with foil and bake for 45 minutes.
Remove foil and bake15 to 20 minutes longer.
Source :
Les Cultures de Chez Nous
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
