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Sir Laurier d'Arthabaska cheese Melt with Pear
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fondant-fromage-sir-laurier-poire-4201.jpg
PT15M
PT08M
PT23M
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.
4
Metro / Photo: Producteurs Laitier du Canada
4
1
4
4
2 pear
8 slices of Sir Laurier d'Arthabaska cheese
mesclun lettuce
2 Tbsp. (30 mL) toasted hazelnuts or pecans
port vinaigrette
1 Tbsp. (15 mL) honey
2 tsp. (10 mL) white wine vinegar
4 Tbsp. (60 mL) walnut oil
2 Tbsp. (30 mL) port wine
salt and pepper
Sir Laurier d'Arthabaska cheese Melt with Pear
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
2
pear
-
8
slices of Sir Laurier d'Arthabaska cheese
-
mesclun lettuce
-
2 Tbsp.
(30 mL)toasted hazelnuts or pecans
-
port vinaigrette
-
1 Tbsp.
(15 mL)honey
-
2 tsp.
(10 mL)white wine vinegar
-
4 Tbsp.
(60 mL)walnut oil
-
2 Tbsp.
(30 mL)port wine
-
salt and pepper
Preparation
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.
Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.
Source :
Metro / Photo: Producteurs Laitier du Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
