METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Sirloin Steak Rolls with Ermite Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Paupiettes-surlonge-Bleu-Ermite-canadien-3775.jpg
PT15M
PT15M
PT30M
Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper.Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string.Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides.Serve 2 rolls per person.
2
Metro
0
0
0
0
2/3 lb (310 g) boneless sirloin steak
pepper to taste
1/3 lb (150 g) canadian ermite blue cheese
basil leaves to taste
Sufficient qty. vegetable oil
Sufficient qty. butter
Sirloin Steak Rolls with Ermite Cheese
-
![]()
Gluten-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2/3 lb
(310 g)boneless sirloin steak
-
pepper to taste
-
1/3 lb
(150 g)canadian ermite blue cheese
-
basil leaves to taste
-
Sufficient qty. vegetable oil
-
Sufficient qty. butter
Preparation
Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper.
Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string.
Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides.
Serve 2 rolls per person.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
