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Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/craquelins-pommes-terre-saumon-salade-crabe-œufs-poissons-5402.jpg
PT20M
PT15M
PT35M
LatkesCoarsely grate potatoes.In a bowl, combine grated potatoes with cream, salt and pepper.Cut smoked salmon into small pieces.Stir salmon and chives into potato mixture.Shape mixture into small pancakes.Heat oil and butter in a skillet over medium heat, and cook pancakes 3 - 4 minutes per side.Crab SaladIn a bowl, blend mayonnaise, harissa and lime juice.Crumble crabmeat and stir it in along with flying fish roe.Refrigerate.ServingSpoon a little crab salad onto each latke and garnish with fresh herbs. Serve latkes hot or cold, as an appetizer or a first course.
4
Féd. producteurs de pommes de terre du Québec
4
4
5
1
2 large Québec Yukon Gold potato, peeled
1/3 cup (80 mL) heavy cream 35% m.f.
2 smoked salmon
0.500 of chives, minced
extra virgin olive oil
1 Tbsp. (15 mL) butter
1 Tbsp. (15 mL) mayonnaise
1/2 tsp. (2 mL) harissa
0.500 lime, juiced
5 oz (150 g) crabmeat
1 Tbsp. (15 mL) flying fish roe
Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad
-
![]()
Gluten-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
2
large Québec Yukon Gold potato, peeled
-
1/3 cup
(80 mL)heavy cream 35% m.f.
-
2
smoked salmon
-
0.500
of chives, minced
-
extra virgin olive oil
-
1 Tbsp.
(15 mL)butter
-
1 Tbsp.
(15 mL)mayonnaise
-
1/2 tsp.
(2 mL)harissa
-
0.500
lime, juiced
-
5 oz
(150 g)crabmeat
-
1 Tbsp.
(15 mL)flying fish roe
Preparation
Latkes
Coarsely grate potatoes.
In a bowl, combine grated potatoes with cream, salt and pepper.
Cut smoked salmon into small pieces.
Stir salmon and chives into potato mixture.
Shape mixture into small pancakes.
Heat oil and butter in a skillet over medium heat, and cook pancakes 3 - 4 minutes per side.
Crab Salad
In a bowl, blend mayonnaise, harissa and lime juice.
Crumble crabmeat and stir it in along with flying fish roe.
Refrigerate.
Serving
Spoon a little crab salad onto each latke and garnish with fresh herbs. Serve latkes hot or cold, as an appetizer or a first course.
Source :
Féd. producteurs de pommes de terre du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
