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Smoked Skillet Lasagna https://www.metro.ca/userfiles/image/recipes/lasagne-fumé-à-la-poêle-10607.jpg PT15M PT45M PT1H00M
Cover the bottom of a cast-iron skillet with a double layer of aluminum foil.Smear with a small amount of sauce, then assemble the lasagna by layering in the pasta, sauce, mushrooms, peppers and some cheese.Sprinkle with the rest of the cheese, then cover with aluminum foil.Place high enough over the coals that the lasagna doesn’t burn.Bake for approximately 45 to 60 minutes.
6
4 3 5 3
1 box no-boil lasagna noodles 3 cups (750 mL) bolognese sauce 284 mL sliced mushrooms 1 red pepper, sliced into rounds 2 cups (500 mL) mozzarella cheese, grated
Smoked Skillet Lasagna

Smoked Skillet Lasagna

Rate this recipe
3 Votes
6
servings
0:15
Preparation
0:45
COOKING
1:00
TOTAL TIME

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Ingredients

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  • 1
    box no-boil lasagna noodles
  • 3 cups
    (750 mL)
    bolognese sauce
  • 284 mL
    sliced mushrooms
  • 1
    red pepper, sliced into rounds
  • 2 cups
    (500 mL)
    mozzarella cheese, grated
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Preparation

Cover the bottom of a cast-iron skillet with a double layer of aluminum foil.

Smear with a small amount of sauce, then assemble the lasagna by layering in the pasta, sauce, mushrooms, peppers and some cheese.

Sprinkle with the rest of the cheese, then cover with aluminum foil.

Place high enough over the coals that the lasagna doesn’t burn.

Bake for approximately 45 to 60 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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