METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Smoky Potato and Broccoli Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/soupe-brocoli-pommes-terre-1890.jpg
PT30M
PT1H00M
PT1H30M
In saucepan, sauté Yves Veggie Bacon, onion and celery in oil over medium heat for 5 minutes or until onions are soft.Stir in flour and cook for 2 minutes, stirring constantly. Remove saucepan from heat for two minutes.Add 1/2 cup (125 mL) of stock, stirring until flour absorbs liquid and mixture is smooth. Continue adding liquid until all stock is added to pot.Return saucepan to heat and add potatoes. Bring soup to boil, reduce heat to simmer and cook for 10 minutes or until potatoes are cooled.Add broccoli and cook for 5 minutes.In bowl or small saucepan, combine hot milk, cream (if using), salt, pepper and parsley. Add 1-2 cups (125-250 mL) of hot soup stock to this milk mixture and return milk blend to pot. This prevents milk from curdling when it is added to the hot soup.Heat through (without boiling), adjust seasoning and serve.
4
Veggie Cuisine
4
7
5
2
2 slices canadian veggie bacon 1/2 in. (1 cm) dice
1-2 tsp. (15-30 mL) olive oil
1/2 medium onion, diced
1/2 cup (125 mL) diced celery
3 Tbsp. (45 mL) flour
5 cups (1 1/4 L) hot vegetable stock
2 cups potato 1/4 in. (0.5 cm) dice
2 cups (500 mL) small broccoli florets
1 cup (250 mL) milk
1/2 cup (125 mL) heavy cream (optional)
1/4 tsp. (1 mL) Salt
1 pinch of pepper
1 Tbsp. (15 mL) chopped parsley
Smoky Potato and Broccoli Soup
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
2
slices canadian veggie bacon 1/2 in. (1 cm) dice
-
1-2 tsp.
(15-30 mL)olive oil
-
1/2
medium onion, diced
-
1/2 cup
(125 mL)diced celery
-
3 Tbsp.
(45 mL)flour
-
5 cups
(1 1/4 L)hot vegetable stock
-
2 cups
potato 1/4 in. (0.5 cm) dice
-
2 cups
(500 mL)small broccoli florets
-
1 cup
(250 mL)milk
-
1/2 cup
(125 mL)heavy cream (optional)
-
1/4 tsp.
(1 mL)Salt
-
1
pinch of pepper
-
1 Tbsp.
(15 mL)chopped parsley
Preparation
In saucepan, sauté Yves Veggie Bacon, onion and celery in oil over medium heat for 5 minutes or until onions are soft.
Stir in flour and cook for 2 minutes, stirring constantly. Remove saucepan from heat for two minutes.
Add 1/2 cup (125 mL) of stock, stirring until flour absorbs liquid and mixture is smooth. Continue adding liquid until all stock is added to pot.
Return saucepan to heat and add potatoes. Bring soup to boil, reduce heat to simmer and cook for 10 minutes or until potatoes are cooled.
Add broccoli and cook for 5 minutes.
In bowl or small saucepan, combine hot milk, cream (if using), salt, pepper and parsley. Add 1-2 cups (125-250 mL) of hot soup stock to this milk mixture and return milk blend to pot. This prevents milk from curdling when it is added to the hot soup.
Heat through (without boiling), adjust seasoning and serve.
Source :
Veggie Cuisine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
